Journals / Gıda / 2002 / Cilt: 27 - Sayı: 2

Mineral Content of some Biscuit Types, Cakes, Bars, Wafers and Nut Based Snack Foods (Turkish with English Abstract)

Bazı Bisküvi Çeşitleri, Kek, Gofret, Bar ve Fındık Ezmelerinin Mineral İçerikleri

Journal
Gıda
Pages
—
Publication Date
2002-04-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The mineral content of each product was concluded that the labels should indicate whether the product is a significant source or substitute.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was conducted on 112 products, produced by 6 companies.
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Key Findings & Data:Copper, zinc, iron, magnesium, calcium, phosphorus, potassium and sodium contents of these products were analysed.
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Conclusion & Impact:The mineral content of each product was concluded that the labels should indicate whether the product is a significant source or substitute.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was conducted on 112 products, produced by 6 companies. Copper, zinc, iron, magnesium, calcium, phosphorus, potassium and sodium contents of these products were analysed. The mineral content of each product was concluded that the labels should indicate whether the product is a significant source or substitute.

Özet

Bu araştırma, 6 firmaya ait toplam 112 ürün üzerinde yapılmıştır. Bu ürünlerin bakır, çinko, demir, magnezyum, kalsiyum, fosfor, potasyum ve sodyum miktarları analiz edilmiştir. Bu mineraller açısından hangi ürünlerin yüksek (zengin), hangi ürünlerin kaynak olarak gösterilebileceği, ayrıca hangi minerallerin ürün etiketlerinde yazılabileceği tartışılmıştır.

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Cite This Article

KARAAĞAOĞLU, N., MERCANLIGİL, S. M., BAŞOĞLU, S. (2002). Mineral Content of some Biscuit Types, Cakes, Bars, Wafers and Nut Based Snack Foods (Turkish with English Abstract). Gıda, Cilt: 27 - Sayı: 2. https://ajindex.com/articles/40129

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