Journals / Gıda / 2002 / Cilt: 27 - Sayı: 6

Wine and Heart Health (Turkish with English Abstract)

Şarap ve Kalp Sağlığı

Journal
Gıda
Pages
—
Publication Date
2002-12-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Any recommendation about consumption of alcohol must take account of age, family history, occupational and health conditions of an individual.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Coronary heart disease is one of the most important health problems of developed countries.
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Key Findings & Data:Studies have shown that moderate alcohol intake is associated with lower mortality from coronary heart disease.
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Conclusion & Impact:Any recommendation about consumption of alcohol must take account of age, family history, occupational and health conditions of an individual.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Coronary heart disease is one of the most important health problems of developed countries. Studies have shown that moderate alcohol intake is associated with lower mortality from coronary heart disease. Excessive alcohol consumption should be avoided, since it is main reason of variety disease such as cirrhosis, hypertension, and stroke. Any recommendation about consumption of alcohol must take account of age, family history, occupational and health conditions of an individual.

Özet

Kardiyovasküler hastalıklar gelişmiş ülkelerin en önemli sağlık problemlerinden biridir. Yapılan çalışmalar orta derecede şarap tüketiminin kardiyovasküler hastalıklardan ölüm riskini azalttığını ortaya çıkarmıştır. Aşırı alkol alımı siroz, hipertansiyon ve felç gibi hastalık­ların oluşum nedenlerinin başında yer almaktadır. Alkolle ilgili yapılacak önerilerde, bireyin yaşı, aile hikayesi, özet durumu, çalışma ve sağlık koşullarına dikkat edilmelidir.

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Cite This Article

SÜRÜCÜOĞLU, M. S., ÖZÇELİK, A. Ö. (2002). Wine and Heart Health (Turkish with English Abstract). Gıda, Cilt: 27 - Sayı: 6. https://ajindex.com/articles/40085

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