Journals / Turkish Journal of Veterinary and Animal Sciences / 1999 / Cilt: 23 - Sayı: 6

The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers

Pages
523–532
Publication Date
1999-06-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Body weight differences were significant (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Sunflower oil, cotton seed oil, soybean oil, sunflower oil soapstock, and tallow singly or in combination (1:1) with tallow were added to starter and finisher diets fed to 414 broiler chickens.
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Key Findings & Data:Nine different isonitrogenic and isocaloric diets were prepared.
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Conclusion & Impact:Body weight differences were significant (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Broiler · fat sources · performance

Abstract

Sunflower oil, cotton seed oil, soybean oil, sunflower oil soapstock, and tallow singly or in combination (1:1) with tallow were added to starter and finisher diets fed to 414 broiler chickens. Nine different isonitrogenic and isocaloric diets were prepared. Body weight differences were significant (P

Özet

Sunflower oil, cotton seed oil, soybean oil, sunflower oil soapstock, and tallow singly or in combination (1:1) with tallow were added to starter and finisher diets fed to 414 broiler chickens. Nine different isonitrogenic and isocaloric diets were prepared. Body weight differences were significant (P

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Cite This Article

KIRKPINAR, F., TALUĞ, A. M., ERKEK, R., SEVGİCAN, F. (1999). The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers. Turkish Journal of Veterinary and Animal Sciences, Cilt: 23 - Sayı: 6, 523–532. https://ajindex.com/articles/400692

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