Journals / Gıda / 2003 / Cilt: 28 - Sayı: 3

Dairy By-Product (Turkish with English Abstract)

Sütçülük Yan Ürünleri

Journal
Gıda
Pages
—
Publication Date
2003-06-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this work, different recovering methods and using of dairy by-products in different processes were compiled.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:By-products that are obtained in the processing of milk are very important amounts.
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Key Findings & Data:These by-products especially have been obtained in cheese and butter manufacturing.
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Conclusion & Impact:In this work, different recovering methods and using of dairy by-products in different processes were compiled.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

By-products that are obtained in the processing of milk are very important amounts. These by-products especially have been obtained in cheese and butter manufacturing. Recovering of these by-products is essential for our national economy and environmental pollution. In this work, different recovering methods and using of dairy by-products in different processes were compiled.

Özet

Sütün ürünlerine işlenmesinde elde edilen yan ürünler çok önemli miktarlardadır. Bu yan ürünler özellikle peynir ve tereyağı imalatı sonucunda ortaya çıkmaktadır. Bu ürünlerin geri kazanımı ülke ekonomisi ve çevre kirliliği açısından büyük önem arz etmektedir. Bu çalışma­da, sütçülük yan ürünlerinin yeniden işlenerek geri kazanım yöntemleri ve kullanıldıkları farklı alanlar derlenmiştir.

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Cite This Article

Tan, G., Ömeroğlu, S., Balıkçı, U. (2003). Dairy By-Product (Turkish with English Abstract). Gıda, Cilt: 28 - Sayı: 3. https://ajindex.com/articles/40043

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