Journals / Gıda / 2003 / Cilt: 28 - Sayı: 5

Uses of Electronic Nose in the Food Industry (in Engilish)

Elektronik Burunun Gıda Endüstrisinde Kullanımı (İngilizce)

Journal
Gıda
Pages
—
Publication Date
2003-10-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this article, uses of electronic noses in the food industry were discussed.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In the food industry, it is important that great attention be paid to maintain and improve food quality.
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Key Findings & Data:Electronic nose is one of the tools which promise to aid in this regard.
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Conclusion & Impact:In this article, uses of electronic noses in the food industry were discussed.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In the food industry, it is important that great attention be paid to maintain and improve food quality. Electronic nose is one of the tools which promise to aid in this regard. It is an analytical instrument that profiles the headspace volatiles above the sample. It can be used for quality control, process monitoring, freshness evaluation, and shelf-life evaluation. In this article, uses of electronic noses in the food industry were discussed.

Özet

Gıda sanayiinde, gıda kalitesinin sağlanmasına ve geliştirilmesine çok önem verilmektedir. Elektronik burun, bu alanda yardım vadeden cihazlardan bir tanesidir. Gıda örneğinin uçucu bileşenlerinin profilini veren analitik bir cihazdır. Elektronik burun kalite kontrolda, üretimin takibinde, tazelik ve raf ömrünün dererlendirilmesinde kullanılır. Bu makalede elektronik burunun gıda endüstrisindeki kullanımı üzerinde durulmuştur.

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Cite This Article

KOREL, F., BALABAN, M. O. (2003). Uses of Electronic Nose in the Food Industry (in Engilish). Gıda, Cilt: 28 - Sayı: 5. https://ajindex.com/articles/40010

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