Due to the antioxidant and antimicrobial properties of spices/herbs/plant, they have very important role within food additives especially used in meat and meat products.
📌 3 Key Takeaways
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Objective & Hypothesis:The addition of compounds possessed antioxidant and antimicrobial activities are a necessity to obtain quality, extent the self-life and prevent economic loses of meat.
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Key Findings & Data:The addition of compounds possessed antioxidant and antimicrobial activities are a necessity to obtain quality, extent the self-life and prevent economic loses of meat.
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Conclusion & Impact:Due to the antioxidant and antimicrobial properties of spices/herbs/plant, they have very important role within food additives especially used in meat and meat products.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Et ve et ürünleri · baharat · antioksidan aktivite
Abstract
The addition of compounds possessed antioxidant and antimicrobial activities are a necessity to obtain quality, extent the self-life and prevent economic loses of meat. Due to the antioxidant and antimicrobial properties of spices/herbs/plant, they have very important role within food additives especially used in meat and meat products.
Özet
Antioksidan ve antimikrobiyal etkiye sahip maddelerin ete eklenmesi etin kalitesini sağlamak, depolama süresini uzatmak ve ekonomik kayıpları engellemek açısından gerekli görülmektedir. Bu nedenle sahip olduğu antimikrobiyal ve antioksidan özelliğinden dolayı baharat; et ürünlerinde kullanılan katkılar içerisinde önemli bir yer tutmaktadır.
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