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Journals / Turkish Journal of Veterinary and Animal Sciences / 2000 / Cilt: 24 - Sayı: 5

Effects of Environmental Temperature and Dietary Ascorbic Acid on the Diurnal Feeding Pattern of Broilers

Hasan Rüştü KUTLU
Pages
479–491
Publication Date
2000-05-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results showed that heating had a significant (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The present study was carried out to determine the diurnal feeding patterns of broiler chickens given a choice between ascorbic acid (AA) supplemented and unsupplemented feeds under heated or unheated conditions.
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Key Findings & Data:Broiler chickens were offered supplemented (with 200 mg AA/kg feed) and unsupplemented feeds, and the feeding behaviour for each feed was monitored by continuous recording of the weight of the feed container for 4 days under unheated (UH) and the next 4 days under heated (H) conditions.
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Conclusion & Impact:The results showed that heating had a significant (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Diurnal Feeding Pattern · Broilers · Ascorbic Acid

Abstract

The present study was carried out to determine the diurnal feeding patterns of broiler chickens given a choice between ascorbic acid (AA) supplemented and unsupplemented feeds under heated or unheated conditions. Broiler chickens were offered supplemented (with 200 mg AA/kg feed) and unsupplemented feeds, and the feeding behaviour for each feed was monitored by continuous recording of the weight of the feed container for 4 days under unheated (UH) and the next 4 days under heated (H) conditions. The weight and timing of each meal was used to calculate cumulative feed intake, AA intake, number of meals, mean meal size and length, intermeal interval, interval length, eating time and consumption rate. The results showed that heating had a significant (P

Özet

The present study was carried out to determine the diurnal feeding patterns of broiler chickens given a choice between ascorbic acid (AA) supplemented and unsupplemented feeds under heated or unheated conditions. Broiler chickens were offered supplemented (with 200 mg AA/kg feed) and unsupplemented feeds, and the feeding behaviour for each feed was monitored by continuous recording of the weight of the feed container for 4 days under unheated (UH) and the next 4 days under heated (H) conditions. The weight and timing of each meal was used to calculate cumulative feed intake, AA intake, number of meals, mean meal size and length, intermeal interval, interval length, eating time and consumption rate. The results showed that heating had a significant (P

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Cite This Article

KUTLU, H. R. (2000). Effects of Environmental Temperature and Dietary Ascorbic Acid on the Diurnal Feeding Pattern of Broilers. Turkish Journal of Veterinary and Animal Sciences, Cilt: 24 - Sayı: 5, 479–491. https://ajindex.com/articles/398062

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