Journals / Gıda / 2009 / Cilt: 34 - Sayı: 5

Application of Occupational Health and Safety Risk Analysis in A Fishery Processing Plant (Turkish with English Abstract)

Bir Su Ürünleri İşleme Tesisinde İş Sağlığı ve Güvenliği Risk Analizi Uygulaması

Journal
Gıda
Pages
287–293
Publication Date
2009-10-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

By evaluating the results of such a risk analysis, protective measures can be taken in order to reduce losses of life and property in the enterprise.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, a pilot application of occupational health and safety risk analysis was conducted in a fishery processing and packaging plant in Bodrum, according to TS 18001 Occupational Health and Safety System Standard and results were evaluated.
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Key Findings & Data:The issue of occupational health and safety which is directly related with the necessity of workers being in confidence, has become an important subject in fishery processing plant as in the other sectors in terms of compatibility, productivity, social accountability and contribution to the national economy and it should be paid attention TS 18001 Occupational Health and Safety System aims to establish a dynamic and flexible system in order to ensure human health and safety and reduce occupational risks and losses of life and property.
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Conclusion & Impact:By evaluating the results of such a risk analysis, protective measures can be taken in order to reduce losses of life and property in the enterprise.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:İş sağlığı · iş güvenliği · gıda güvenliği

Abstract

In this study, a pilot application of occupational health and safety risk analysis was conducted in a fishery processing and packaging plant in Bodrum, according to TS 18001 Occupational Health and Safety System Standard and results were evaluated. The issue of occupational health and safety which is directly related with the necessity of workers being in confidence, has become an important subject in fishery processing plant as in the other sectors in terms of compatibility, productivity, social accountability and contribution to the national economy and it should be paid attention TS 18001 Occupational Health and Safety System aims to establish a dynamic and flexible system in order to ensure human health and safety and reduce occupational risks and losses of life and property. Continuous improvement of the system and achievement of determined targets depend on conduction of a realistic risk analysis. By evaluating the results of such a risk analysis, protective measures can be taken in order to reduce losses of life and property in the enterprise.

Özet

Bu çalışmada, Bodrum’da bulunan bir su ürünleri işleme ve paketleme tesisinde TS 18001 İş Sağlığı ve Güvenliği Sistemi çerçevesinde pilot bir risk analizi uygulaması gerçekleştirilerek sonuçları değerlendirilmiştir. Çalışanların kendilerini güvende hissetme gereksinimi ile doğrudan ilgili olan iş sağlığı ve güvenliği konusu, günümüzde tüm sektörlerde olduğu gibi su ürünleri işletmeleri için de rekabet edilebilirlik, verimlilik, sosyal sorumluluk ve ülke ekonomisi açılarından üzerinde önemle durulması gereken bir konu haline gelmiştir. TS 18001 İş Sağlığı ve Güvenliği Sistemi bir işletmede insan sağlığı ve güvenliğini sağlamaya, can ve mal kayıplarını önlemeye, bu konudaki riskleri azaltmaya odaklı dinamik ve esnek bir sistemin kurulmasını amaçlar. Sistemin amaç ve hedeflerine ulaşılması ve etkinliğinin sürekli iyileştirilebilmesi ise gerçekçi bir risk analizinin yapılmasına bağlıdır. Risk analizinin sonuçları değerlendirilerek, işletmede can güvenliği ve maddi kayıpların önlenmesine yönelik önleyici tedbirlerin alınması yönünde önemli bir adım atılmış olmakta, böylelikle faaliyetlerle ilgili risklerin azaltılması ve ortadan kaldırılması olanaklı hale gelmektedir.

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Cite This Article

ATAYETER, S., TERZİOĞLU, E. (2009). Application of Occupational Health and Safety Risk Analysis in A Fishery Processing Plant (Turkish with English Abstract). Gıda, Cilt: 34 - Sayı: 5, 287–293. https://ajindex.com/articles/39727

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References (4)

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