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Journals / Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi / 2021 / Cilt: 27 - Sayı: 7

The effect of freeze dried fruit powders on some of the physicochemical properties of the layer cake

Dondurularak kurutulmuş meyve tozlarının keklerin bazı fizikokimyasal özellikleri üzerine etkisi

Kadriye ERGÜN ALTAY
Gülşah ÇALIŞKAN KOÇ
Safiye Nur DİRİM
Pages
813–819
Publication Date
2021-12-31
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The moisture content data pointed out that the addition of fruit powders to the cake batter resulted in a decrease in the moisture content values of the cakes (6.96-34.13%, p

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The objective of this research is to observe the effect of the addition of freeze-dried fruit puree powders to cake batter during cake production.
📊
Key Findings & Data:The objective of this research is to observe the effect of the addition of freeze-dried fruit puree powders to cake batter during cake production.
💡
Conclusion & Impact:The moisture content data pointed out that the addition of fruit powders to the cake batter resulted in a decrease in the moisture content values of the cakes (6.96-34.13%, p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Kek · Kivi · Balkabağı

Abstract

The objective of this research is to observe the effect of the addition of freeze-dried fruit puree powders to cake batter during cake production. The moisture content data pointed out that the addition of fruit powders to the cake batter resulted in a decrease in the moisture content values of the cakes (6.96-34.13%, p

Özet

Bu çalışmanın amacı, dondurarak kurutulmuş meyve tozlarının kek hamurlarına ilavesinin kekler üzerindeki etkilerinin incelenmesidir. Kek hamuruna meyve tozlarının eklenmesiyle, keklerin nem içeriğinde önemli bir düşüş gözlenmiştir (%6.96-34.13, p

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Cite This Article

ALTAY, K. E., KOÇ, G. Ç., DİRİM, S. N. (2021). The effect of freeze dried fruit powders on some of the physicochemical properties of the layer cake. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, Cilt: 27 - Sayı: 7, 813–819. https://ajindex.com/articles/394879

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