Journals / Gıda / 2015 / Cilt: 40 - Sayı: 6

MINERAL ELEMENTS OF WHITE, GREY, YELLOW AND PINK OYSTER MUSHROOMS (HIGHER BASIDIOMYCETES)

BEYAZ, GRİ, SARI VE PEMBE İSTİRİDYE MANTARLARININ (YÜKSEK MANTARLAR) MİNERAL MADDE İÇERİĞİ

Journal
Gıda
Pages
319–326
Publication Date
2015-12-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

These mineral levels were below the safety limits defined by FAO/WHOfor weekly Required Dietary Intake (RDI)

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Oyster mushroom has ecological importance in maintaining balance in the environment by recyclingchemical elements between the soil, organisms and the atmosphere by industrial applications to producehighly protein foods when treat and clean up pollutants in same time.
📊
Key Findings & Data:Minerals value (C, N, Co, Pb, Fe,Ni, Cu, Zn, Cd and Mn) of fruiting bodies of four oyster mushrooms species; Pleurotus ostreatus (grey),P. ostreatus (white), P. cornucopiae var. citrinopileatus (bright yellow) and P. salmoneostramineus(pink), were investigated on three mixtures; F1 (wheat straw alone 100%), F2 (wheat straw 70%, whitesawdust 20% and Iraqi date palm fiber "fibrillum" 10% mixture) and F3 (wheat straw 50%, white sawdust30% and fibrillum 20% mixture).
💡
Conclusion & Impact:These mineral levels were below the safety limits defined by FAO/WHOfor weekly Required Dietary Intake (RDI)
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Pleurotus spp. · besin değeri · buğday samanı

Abstract

Oyster mushroom has ecological importance in maintaining balance in the environment by recyclingchemical elements between the soil, organisms and the atmosphere by industrial applications to producehighly protein foods when treat and clean up pollutants in same time. Minerals value (C, N, Co, Pb, Fe,Ni, Cu, Zn, Cd and Mn) of fruiting bodies of four oyster mushrooms species; Pleurotus ostreatus (grey),P. ostreatus (white), P. cornucopiae var. citrinopileatus (bright yellow) and P. salmoneostramineus(pink), were investigated on three mixtures; F1 (wheat straw alone 100%), F2 (wheat straw 70%, whitesawdust 20% and Iraqi date palm fiber "fibrillum" 10% mixture) and F3 (wheat straw 50%, white sawdust30% and fibrillum 20% mixture). The kinds of substrates showed significant (P<0.05) differences ofmineral composition of mushroom that due to metal content of each substrate, whereas the mixturewhich composed from one substrate was poorer in mineral value compared with others which composedfrom more one. Generally, Fe, Ni and Cd have been increased in substrates, also increased in fruitingbodies of oyster mushroom. These mineral levels were below the safety limits defined by FAO/WHOfor weekly Required Dietary Intake (RDI)

Özet

İstiridye mantarları ekonomik öneme sahip olup toprak, organizmalar ve hava arasında kimyasalelementlerin döngüsünü sağlayarak çevresel dengenin korunmasını sağlarlar. Endüstriyel uygulamalarlayüksek proteinli gıdalar elde edilirken aynı zamanda topraktan kirletici kimyasalları temizlerler. Buaraştırmada üç farklı (F1 %100 buğday samanı, F2 %70 buğday samanı + %30 talaş + %20 fibrillum adıverilen Irak hurma ağacı fiberi karışımı) substratta geliştirilmiş dört istiridye mantarının Pleurotus ostreatus(gri), P. ostreatus (beyaz), P. cornucopiae var. citrinopileatus (parlak sarı) ve P. salmoneostramineus(pembe) mineral madde içeriği (C, N, Co, Pb, Fe, Ni, Cu, Zn, Cd ve Mn) belirlenmiştir. Substratlarınmineral içeriğine bağlı olarak mantarların da mineral içeriği önemli derecede (P<0.05) farklı olmuştur.Genel olarak substratların Fe, Ni ve Cd içeriği yüksek bulunurken, bu durum mantarlara da yansımıştır.Mineral içerikleri FAO/WHO tarafından açıklanan haftalık gerek duyulan alım için (weekly RequiredDietary Intake; RDI) güvenlik limitlerinin altındadır

🔖

Cite This Article

OWAİD, M. N., AL-SAEEDİ, S. S. S., ABED, İ. A. (2015). MINERAL ELEMENTS OF WHITE, GREY, YELLOW AND PINK OYSTER MUSHROOMS (HIGHER BASIDIOMYCETES). Gıda, Cilt: 40 - Sayı: 6, 319–326. https://ajindex.com/articles/39404

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (9)

  1. Chang, ST, Miles, PG. 2004.
  2. Mushrooms Cultivation, Nutritional Value, Medicinal Effect and Enviromental Impact. 2nd ed. CRC Press LLC. USA. p. 381. Owaid, MN. 2013. Testing efficiency of different agriculture media in growth and production of four species of oyster mushroom Pleurotus and evaluation the bioactivity of tested species. Ph.D. dissertation, College of Science, University of Anbar, Iraq. Owaid, MN, Abed, AM, Nassar, BM. 2015. Recycling cardboard wastes to produce blue oyster mushroom Pleurotus ostreatus. Emirates J Food Agr., 27(7): 537-541. doi:10.9755/ejfa.2015.04.118 4. Santos-Neves, JC, Pereira, MI, Carbonero, ER, Gracher, AHP, Gorin, PAJ, Sassaki, GL, Iacomini, M. 2008. A gel-forming β-glucan isolated from the fruit bodies of the edible mushroom Pleurotus florida. Carbohyd Res, 343, 1456-1462.
  3. Badu, M, Twumasi, SK, Boadi, NO. 2011. Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms. Food and Nutr Sci, 2, 780-784.
  4. Jang, J-H, Jeong, S-C, Kim, J-H, Lee, Y-H, Ju, Y-C, Lee, J-S. 2011. Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae. Food Chem, 127, 412-418.
  5. Owaid, MN, Raman, J, Lakshmanan, H, Al-Saeedi, SSS, Sabaratnam, V, Al-Assaffii, IAA. 2015. Mycosynthesis of silver nanoparticles from Pleurotus cornucopiae var. citrinopileatus and its inhibitory effects against Candida sp. Mater Lett, 153, 186-190.
  6. Khatun, S, Islam, A, Cakilcioglu, U, Chatterjee, NC. 2012. Research on mushroom as a potential source of nutraceuticals: a review on Indian perspective. Am J Exp Agr, 2(1), 47-73.
  7. Carvalho, MP, Der Sand, STV, Rosa, EAR, Germani, JC, Ishikawa, NK. 2007. Investigation of the antibacterial activity of Basidiomycetes. Biociencias, Porto Alegre, 15(2), 173-179.
  8. Kim, J-H, Kim, S-J, Park, H-R, Choi, J-I, Ju, Y-C, Nam, K-C, Kim, S-J, Lee, S-C. 2009. The different antioxidant and anticancer activities depending on the color of oyster mushrooms. J Med Plants Res, 3(12), 1016-1020.
  9. David, OM, Fagbohun, ED, Oluyege, AO, Adegbuyi, A. 2012. Antimicrobial activity and physicochemical properties of oils from tropical macrofungi. J Yeast Fungal Res., 3(1), 1- 6. Alheeti, MNO, Al-Saeedi, SSS, Al-Assaffii, IA, Sabaratnam, V. 2013. Antifungal activities of mycelia and culture filtrate of four oyster mushroom species (Pleurotus spp.) against pathogenic Fungi. The 7th International Medicinal Mushroom Conference, Beijing, China. Owaid MN, Al-Saeedi, SSS, Al-A