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Journals / Gıda / 2016 / Cilt: 41 - Sayı: 4

MICROBIAL PRODUCTION OF LEVANSUCRASE AND SYNTHESIZED BIOPOLYMERS

MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER

Özlem ERDAL
Filiz DÖNER
Burcu Kaplan TÜRKÖZ
Yekta GÖKSUNGUR
Journal
Gıda
Pages
283–290
Publication Date
2016-08-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, the functionalproperties of levansucrases, their microbial production, purification strategy and biopolymers synthesizedby levansucrases was summarized

📌 3 Key Takeaways

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Objective & Hypothesis:Levansucrases (E.C.2. 4. 1. 10) are fructosyltransferase (Ftase) which belong to GH68 glycoside hydrolaseenzyme family and catalyze the formation of levan and fructooligosaccharides (FOS) by using sucroseas substrate.
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Key Findings & Data:Levansucrases are produced by several microorganisms including Bacillus subtilis,Streptococcus mutansand Zymomonas mobilis.
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Conclusion & Impact:In this review, the functionalproperties of levansucrases, their microbial production, purification strategy and biopolymers synthesizedby levansucrases was summarized
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Levansükraz · levan · fruktooligosakkarit

Abstract

Levansucrases (E.C.2. 4. 1. 10) are fructosyltransferase (Ftase) which belong to GH68 glycoside hydrolaseenzyme family and catalyze the formation of levan and fructooligosaccharides (FOS) by using sucroseas substrate. Levansucrases are produced by several microorganisms including Bacillus subtilis,Streptococcus mutansand Zymomonas mobilis. The importance of levansucrase enzyme which catalyzesthe formation of levan biopolymer and fructooligosaccharides is increasing day by day and the industrialproduction of this enzyme is usually performed through microbial bioprocesses using differentmicroorganisms. The fructan polymers levan and FOS catalyzed by levansucrases have several industrialapplications in food, cosmetic, medicine biomedical and nanotechnology. In this review, the functionalproperties of levansucrases, their microbial production, purification strategy and biopolymers synthesizedby levansucrases was summarized

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Cite This Article

ERDAL, Ö., DÖNER, F., TÜRKÖZ, B. K., GÖKSUNGUR, Y. (2016). MICROBIAL PRODUCTION OF LEVANSUCRASE AND SYNTHESIZED BIOPOLYMERS. Gıda, Cilt: 41 - Sayı: 4, 283–290. https://ajindex.com/articles/39376

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References (10)

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