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Journals / Gıda / 2016 / Cilt: 41 - Sayı: 4

INDUSTRIAL APPLICATIONS OF NON-THERMAL NOVEL FOOD PRESERVATION TECHNIQUES-1

ISIL OLMAYAN YENİ GIDA MUHAFAZA TEKNİKLERİNİN SANAYİ UYGULAMALARI-1

Engin GÜVEN
Hasan YILDIZ
Journal
Gıda
Pages
235–242
Publication Date
2016-08-01
DOI
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

This review will address applications of novel non-thermal foodpreservation techniques such as high pressure processing, ultraviolet light, pulsed light, and irradiationin the food industry

📌 3 Key Takeaways

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Objective & Hypothesis:Losses in foods caused by thermal processing and high demand for nutritions and high quality foodsby consumers have brought about the need for novel food preservation techniques.
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Key Findings & Data:High pressureprocessing, ultraviolet light, and irradiation are some of the non-thermal novel technologies whichhave been in use for inactivation of microorganisms for certain foods in the food industry in recent years.Ultraviolet light and pulsed light are also used for reduction of microbial load of environment, foodpocessing equipments, and packaging materials in the food industry.
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Conclusion & Impact:This review will address applications of novel non-thermal foodpreservation techniques such as high pressure processing, ultraviolet light, pulsed light, and irradiationin the food industry
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Gıda sanayi · yeni muhafaza teknikleri · tüketici istekleri

Abstract

Losses in foods caused by thermal processing and high demand for nutritions and high quality foodsby consumers have brought about the need for novel food preservation techniques. High pressureprocessing, ultraviolet light, and irradiation are some of the non-thermal novel technologies whichhave been in use for inactivation of microorganisms for certain foods in the food industry in recent years.Ultraviolet light and pulsed light are also used for reduction of microbial load of environment, foodpocessing equipments, and packaging materials in the food industry. Although processing of foodswith these non-thermal novel preservation techniques is a viable alternative to thermal processing,they have been limitedly used in the food industry due to high investment cost and uncertainty onprocess parameters for specific foods. This review will address applications of novel non-thermal foodpreservation techniques such as high pressure processing, ultraviolet light, pulsed light, and irradiationin the food industry

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Cite This Article

GÜVEN, E., YILDIZ, H. (2016). INDUSTRIAL APPLICATIONS OF NON-THERMAL NOVEL FOOD PRESERVATION TECHNIQUES-1. Gıda, Cilt: 41 - Sayı: 4, 235–242. https://ajindex.com/articles/39370

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