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Journals / Gıda / 2019 / Cilt: 44 - Sayı: 1

COMPARISION OF THE ANTIOXIDANT ACTIVITY AND HYDROXYMETHYLFURFURAL (HMF) LEVELS IN HONEY TAKEN FROM HIVES AND MARKETS

KOVANLARDAN VE MARKETLERDEN ALINAN BALLARDAKİ ANTİOKSİDAN AKTİVİTE VE HİDROKSİMETİLFURFURAL (HMF) DÜZEYLERİNİN KARŞILAŞTIRILMASI

Serap ÜNÜBOL AYPAK
Aslıhan İNCİ
Sema BAKIRCI
Evrim DERELİ FİDAN
Mert SOYSAL
Journal
Gıda
Pages
86–92
Publication Date
2019-02-15
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The HMF level in the honey collected from the hives were found to comply with the specifications set by the Turkish Food Codex Communique on Honey, whereas the HMF level of the market honey was higher than the level specified in the communiqué.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the antioxidant activity and HMF levels of 20 honey samples directly taken from hives and 20 of those offered for sale in the stores in the province of Aydın, which were total of 40 honey samples.
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Key Findings & Data:The antioxidant activity in the honey samples directly taken from hives was found as 16.54±1.52, HMF content was found as 26.94±2.07 mg/kg.
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Conclusion & Impact:The HMF level in the honey collected from the hives were found to comply with the specifications set by the Turkish Food Codex Communique on Honey, whereas the HMF level of the market honey was higher than the level specified in the communiqué.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Aydın İli · antioksidan aktivite · bal

Abstract

In this study, the antioxidant activity and HMF levels of 20 honey samples directly taken from hives and 20 of those offered for sale in the stores in the province of Aydın, which were total of 40 honey samples. The antioxidant activity in the honey samples directly taken from hives was found as 16.54±1.52, HMF content was found as 26.94±2.07 mg/kg. The antioxidant activity was found as 22.04±0.59, HMF content was found as 56.70±3.83 mg/kg. The difference between the antioxidant activity (P <0.01) and the HMF values (P <0.001) of the honey samples was found statistically significant. The HMF level in the honey collected from the hives were found to comply with the specifications set by the Turkish Food Codex Communique on Honey, whereas the HMF level of the market honey was higher than the level specified in the communiqué.

Özet

Bu çalışmada; Aydın İlinde üretilen, doğrudan kovandan alınmış 20 adet çiçek balı örneği ile marketlerde satılan 20 adet çiçek balı örneği olmak üzere toplam 40 adet bal örneğinde antioksidan aktivite ve HMF düzeyleri belirlenmiştir. Kovanlardan doğrudan alınan bal örneklerinde antioksidan aktivite 16.54±1.52, HMF düzeyi 26.94±2.07 mg/kg olarak, market ballarında ise antioksidan aktivite 22.04±0.59, HMF düzeyi 56.70±3.83 mg/kg olarak tespit edilmiştir. Balların antioksidan aktivitesi (P ˂0.01) ve HMF düzeyi için (P ˂0.001) gruplar arasındaki fark istatistiksel olarak önemli bulunmuştur. Kovan ballarının HMF düzeyinin Türk Gıda Kodeksi Bal Tebliğine uygun olduğu, market balların HMF düzeyinin ise tebliğde belirtilen düzeyden yüksek olduğu görülmüştür.

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Cite This Article

AYPAK, S. Ü., İNCİ, A., BAKIRCI, S., FİDAN, E. D., SOYSAL, M. (2019). COMPARISION OF THE ANTIOXIDANT ACTIVITY AND HYDROXYMETHYLFURFURAL (HMF) LEVELS IN HONEY TAKEN FROM HIVES AND MARKETS. Gıda, Cilt: 44 - Sayı: 1, 86–92. https://ajindex.com/articles/39144

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