Journals / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2022 / Cilt: 12 - Sayı: 1

Antibacterial activity of plant essential oils obtained from Satureja species against Xanthomonas phaseoli pv. phaseoli and Xanthomonas citri subsp. fuscans

Pages
91–103
Publication Date
2022-03-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result of S. cuneifolia + pathogen and S. spicigera + pathogen applications, no infected cotyledons were detected, and it was determined that the disease development caused by two pathogens was prevented by 100%.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the antibacterial effects of essential oils obtained from different Satureja species (Satureja cuneifolia Ten., Satureja spicigera (C.
📊
Key Findings & Data:Essential oils were found to significantly inhibit the growth of bacterial strains of both disease agents in vitro, and the lowest concentrations that prevent bacterial growth were determined for both pathogens.
💡
Conclusion & Impact:As a result of S. cuneifolia + pathogen and S. spicigera + pathogen applications, no infected cotyledons were detected, and it was determined that the disease development caused by two pathogens was prevented by 100%.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Essential oil · Satureja spp. · antibacterial activity

Abstract

In this study, the antibacterial effects of essential oils obtained from different Satureja species (Satureja cuneifolia Ten., Satureja spicigera (C. Koch) Boiss., Satureja thymbra L., Satureja hortensis L. and Satureja cilicica P.H. Davis) against Xanthomonas phaseoli pv. phaseoli (Smith) Vauterin and Xanthomonas citri subsp. fuscans (Burkholder) Starr & Burkholder, which cause common leaf blight in bean plant, were tested. Essential oils were found to significantly inhibit the growth of bacterial strains of both disease agents in vitro, and the lowest concentrations that prevent bacterial growth were determined for both pathogens. The effects of essential oil applications on seed germination, number of infected cotyledons and disease severity were also evaluated. It was determined that essential oils of S. cuneifolia and S. spicigera has no negative effects on seed germination while essential oils of S. hortensis, S. thymbra and S. cilicica caused a little decrease in seed germination compared to the control. As a result of S. cuneifolia + pathogen and S. spicigera + pathogen applications, no infected cotyledons were detected, and it was determined that the disease development caused by two pathogens was prevented by 100%.

🔖

Cite This Article

DÖNMEZ, M. F., ŞAHİN, B. U., BOZHÜYÜK, A. U. (2022). Antibacterial activity of plant essential oils obtained from Satureja species against Xanthomonas phaseoli pv. phaseoli and Xanthomonas citri subsp. fuscans. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 12 - Sayı: 1, 91–103. https://ajindex.com/articles/382646

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (8)

  1. Agrios GN, 2005. Plant Pathology (5thedn). Academic Press,
  2. San Diego, USA. Alexa E, Danciu C, Cocan I, Negrea M, Morar A, Obistioiu D, Radulov I, 2018. Chemical Composition and Antimicrobial Potential of Satureja Hortensis L. in Fresh Cow Cheese. Journal of Food Quality, Article ID 8424035, 10 pages https://doi.org/10.1155/2018/8424035.
  3. Asensio-S-Manzanera CM, Asensio C, Singh SP, 2006. Gamete Selection for Resistance to Common and Halo Bacterial Blights İn Dry Bean İntergene Pool Populations. Crop Science, (46): 131–135. Baser KHC, 1994. Essential Oils of Lamiaceae from Turkey: Recent Results. Lamiales Newsletter, (3): 6-11. Baser KHC, 2001. Her Derde Deva Bir Bitki Kekik. Bilim ve Teknik, Mayıs, 74-77s. Bastas KK, Sahin F, 2017. Evaluation of seedborne bacterial pathogens on common bean cultivars grown in central Anatolia region, Turkey. European Journal of Plant Pathology, 147: 239-253. Baydar H, 2007.
  4. Tıbbi, Aromatik ve Keyf Bitkileri Bilimi ve Teknolojisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Yayını, ISNB: 9757929794, 9789757929796, s216. Baydar H, Arabacı O, 2013. Türkiye’nin Kekik Üretim Merkezi Olan Denizli’de Kültür Kekiğinin (Origanum onites L.) Tarımsal ve Teknolojik Özellikleri. Türkiye 10. Tarla Bitkileri Kongresi, 10-13 Eylül 2013,
  5. Konya. Baydar H, Sağdiç O, Özkan G, Karadoğan T, 2004. Antibacterial Activity and Composition of Essential Oils from Origanum, Thymbra and Satureja Species with Commercial Importance in Turkey. Food Control, 15 (3): 169-172.
  6. Beebe S, Rao I, Blair M, Acosta J, 2013. Phenotyping Common Beans for Adaptation to Drought. Frontiers in Physiology, (4): 35. Belete T, Bastas KK, 2017. Common Bacterial Blight (Xanthomonas axonopodis pv. phaseoli) of Beans with Special Focus on Ethiopian Condition. Journal of Plant Pathology & Microbiology, (8):3. Božik M, Nový P, Klouček P, 2017. Chemical Composition and Antimicrobial Activity of Cinnamon, Thyme, Oregano and Clove Essential Oils Against Plant Pathogenic Bacteria. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65(4): 1129-1134.
  7. Bozkurt İA, Soylu S, 2011. Determination of responses of different bean cultivars against races of Pseudomonas syringae pv phaseolicola, causal agent of halo blight of bean. Euphytica, 179:417-425.
  8. Bozkurt İA, Soylu S, Kara M, Soylu EM, 2020. Chemical Composition and Antibacterial Activity of Essential Oils Isolated from Medicinal Plants against Gall Forming Plant Pathogenic Bacterial Disease Agents. KSU Tarım ve Doğa