Journals / Atatürk Üniversitesi Ziraat Fakültesi Dergisi / 2018 / Cilt: 49 - Sayı: 1

Determination of Feeding Values of Different Grain Corn (Zea mays L.) Varieties

Farklı Tane Mısır (Zea mays L.) Çeşitlerinin Besleme Değerlerinin Belirlenmesi

Pages
15–19
Publication Date
2018-01-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results obtained, the highest crude protein ratios were obtained from RX-9292, SHEMALL, OSSK-602, and 71 MAY 69 varieties.

📌 3 Key Takeaways

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Objective & Hypothesis:In this research, 10 RX-9292, SHEMALL, OSSK-602, 71 MAY 69, OSSK-596, OSSK-644, TK-6063, 72-MAY-80, HIDO and TK-6060 maize types were used in the experiment areas of the Agricultural Faculty of Iğdır University.
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Key Findings & Data:According to the results obtained, the highest crude protein ratios were obtained from RX-9292, SHEMALL, OSSK-602, and 71 MAY 69 varieties.
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Conclusion & Impact:The highest DMD (Dry matter digestibility) was 86.8%, the digestible energy value was 3.98 Mcal kg-1, the metabolic energy value was 3.27 Mcal kg-1, the highest DMI (Dry matter intake) was 4.54% and the RFV (Relative feed value) was highest at 305.5 71 MAY 69 genotype may be suggested for animal feding.Grain corn, varieties, nutritional value
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Tane mısır · çeşit · besin değerleri

Abstract

In this research, 10 RX-9292, SHEMALL, OSSK-602, 71 MAY 69, OSSK-596, OSSK-644, TK-6063, 72-MAY-80, HIDO and TK-6060 maize types were used in the experiment areas of the Agricultural Faculty of Iğdır University. In this study, CP (Crude protein), NDF (Neutral Detergent Fiber), ADF (Acid Detergent Fiber) ADL (Acid Detergent Lignin), DMD (Dry matter digestibility), DE (Digestible energy), ME (Metabolizable energy), DMI (Dry matter intake), RFV (Relative feed value) contents of grain of corn varieties was determined. The random blocks were set up with three replications according to the trial design. According to the results obtained, the highest crude protein ratios were obtained from RX-9292, SHEMALL, OSSK-602, and 71 MAY 69 varieties. The lowest NDF (Neutral Detergent Fiber) and ADF (Acid Detergent Fiber) ratios were 26.8% and 2.72%, respectively, of 71 MAY 69. The highest DMD (Dry matter digestibility) was 86.8%, the digestible energy value was 3.98 Mcal kg-1, the metabolic energy value was 3.27 Mcal kg-1, the highest DMI (Dry matter intake) was 4.54% and the RFV (Relative feed value) was highest at 305.5 71 MAY 69 genotype may be suggested for animal feding.Grain corn, varieties, nutritional value

Özet

Bu araştırma Iğdır Üniversitesi Ziraat Fakültesi deneme alanlarında 10 adet RX-9292, SHEMALL, OSSK-602, 71 MAY 69, OSSK-596, OSSK-644, TK-6063, 72-MAY-80, HİDO ve TK-6060 mısır çeşidi kullanılarak tesadüf blokları deneme desenine göre üç tekrarlamalı olarak kurulmuştur. Araştırmada kullanılan mısır çeşitlerinin tanelerinde ham protein (HP), nötr deterjan lif (NDF), asit deterjan lif (ADF), asit deterjan lignin (ADL), kuru madde sindirilebilirliği (KMS), sindirilebilir enerji (SE), metabolik enerji (ME), kuru madde tüketimi (KMT), nispi yem değeri (NYD) belirlenmiştir. Araştırma sonuçlara göre en yüksek ham protein oranları RX-9292, SHEMALL, OSSK-602 ve 71 MAY 69 çeşitlerinden elde edilmiştir. En düşük NDF ve ADF oranları sırasıyla %26.8 ve %2.72 olarak 71 MAY 69 çeşidinden elde edilmiştir. Bunun birlikte en yüksek kuru madde sindirilebilirliği % 86.8, sindirilebilir enerji değeri 3.98 Mcal kg-1 , metabolik enerji değeri 3.27 Mcal kg-1 ve en yüksek KMT (Kuru madde tüketim oranı), %4.54 ve nispi yem değeri en yüksek 305.5 olan 71 MAY 69 çeşidi hayvan besleme için önerilebilir.

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Cite This Article

KESKİN, B., AKDENİZ, H., TEMEL, S., EREN, B. (2018). Determination of Feeding Values of Different Grain Corn (Zea mays L.) Varieties. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 49 - Sayı: 1, 15–19. https://ajindex.com/articles/36922

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