Journals / Atatürk Üniversitesi Ziraat Fakültesi Dergisi / 2019 / Cilt: 50 - Sayı: 2

Determination of Factors Affecting Potato Consumption Preferences Behaviors of Consumers by Analytic Hierarchy Process: The Case of Erzurum Province

Tüketicilerin Patates Tüketim Tercih ve Davranışlarını Etkileyen Faktörlerin Analitik Hiyerarşi Süreci İle Tespiti: Erzurum İli Örneği

Pages
122–127
Publication Date
2019-05-28
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results, consumers consumed an average of 10.42 kg potato and spent10.46 TL. per month.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The study was conducted in Erzurum province to determine the factors that affect consumers' preferences in potato consumption.
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Key Findings & Data:For this purpose, 281 consumers were interviewed in 2017 and Analytical Hierarchy Method was used in the analysis of obtained data.
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Conclusion & Impact:According to the results, consumers consumed an average of 10.42 kg potato and spent10.46 TL. per month.
🔬Design:Research Article
📍Scope:2017 Verileri
⚙️Variables:Patates · Tüketim · Oransal örnekleme

Abstract

The study was conducted in Erzurum province to determine the factors that affect consumers' preferences in potato consumption. For this purpose, 281 consumers were interviewed in 2017 and Analytical Hierarchy Method was used in the analysis of obtained data. According to the results, consumers consumed an average of 10.42 kg potato and spent10.46 TL. per month. Consumers pay more attention to the taste while buying potatoes, followed by palate tastes, color and price. While the consumers in the research region are buying potatoes, they firstly place importance on criteria of "Hasankale", then "Ahlat" and "Nevsehir" respectively. Potato producers and the institutions and organizations that are active in the sector should make production considering the taste, palate taste, habit and color choices, which affect the purchasing preferences of potatoes, resulting in an increase in producers’ income and in the utility level of consumers.

Özet

Çalışma tüketicilerin patates tüketim tercihlerinde etkili olan faktörlerin belirlenmesi amacıyla Erzurum ilinde yürütülmüştür. Bu amaçla 2017 yılında281 tüketici ile anket yapılmış ve elde edilen verilerin analizinde Analitik Hiyerarşi yöntemi kullanılmıştır. Analiz sonuçlarına göre tüketiciler ayda ortalama 10.42 kg/ay patates tüketmekte ve bunun için ortalama 10.46 TL/ay harcama yapmaktadırlar. Tüketiciler patates satın alırken en fazla tadına önem verirken bunu sırasıyla damak tadı, alışkanlık, renk ve fiyat seçenekleri izlemektedir. Araştırma yöresinde tüketiciler patates satın alırken, birinci sırada “Hasankale” daha sonra sırasıyla “Ahlat” ve “Nevşehir” kriterine önem vermektedirler. Patates üreticileri ve sektörde faaliyet gösteren kurum ve kuruluşların patates satın alma tercihlerini etkileyen tat, damak tadı, alışkanlık ve renk seçeneklerini dikkate alarak üretim yapmaları hem kendi gelirlerini artıracak hem de tüketicilerin fayda düzeyini yükseltecektir.

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Cite This Article

TÜMER, E. İ., AKSOY, A. (2019). Determination of Factors Affecting Potato Consumption Preferences Behaviors of Consumers by Analytic Hierarchy Process: The Case of Erzurum Province. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 50 - Sayı: 2, 122–127. https://ajindex.com/articles/36891

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