Journals / Tekirdağ Ziraat Fakültesi Dergisi / 2017 / Sayı: 0

Effects of Grafting on Organic Seedling Quality and Tomato Production in Greenhouse

Pages
41–47
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Among the tested rootstocks 'Beaufort' was found more appropriate due to the highest performance on organic seedling growth and tomato production under greenhouse conditions.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Ege University, Faculty of Agriculture, Department of Horticulture, Bornova-Izmir, Turkey *Corresponding author: [email protected] Geliş Tarihi (Received): 01.03.2017 Kabul Tarihi (Accepted): 15.04.2017 Grafting is used as an essential cultural technique to increase tolerance of vegetables against biotic and abiotic stresses.
📊
Key Findings & Data:Since grafting contributes to sustainable agriculture by reducing the amount of agrochemicals used for soil disinfection, it is an important strategy in particular in organic production.
💡
Conclusion & Impact:Among the tested rootstocks 'Beaufort' was found more appropriate due to the highest performance on organic seedling growth and tomato production under greenhouse conditions.
🔬Design:Research Article
📍Scope:2017 Verileri
⚙️Variables:Domain Parameters

Abstract

Ege University, Faculty of Agriculture, Department of Horticulture, Bornova-Izmir, Turkey *Corresponding author: [email protected] Geliş Tarihi (Received): 01.03.2017 Kabul Tarihi (Accepted): 15.04.2017 Grafting is used as an essential cultural technique to increase tolerance of vegetables against biotic and abiotic stresses. Since grafting contributes to sustainable agriculture by reducing the amount of agrochemicals used for soil disinfection, it is an important strategy in particular in organic production. However, grafted organic seedling production is not a common practice. Thus, this study was conducted in order to determine seedling growth and crop performance of organically grown grafted tomato plants in spring-summer season of 2016. Seeds of rootstocks namely 'Beaufort' and 'Sarafin' and scion cv. 'Melis' were sown in vermicompost:local peat (1:1.5 v/v) mixture and after germination in growth chamber, seedlings were moved to a greenhouse. When they had 3-4 fully developed leaf, they were grafted with tube grafting method. Self-grafted seedlings were used as control. Grafted seedlings were left in a healing unit for 10 days and placed again into greenhouse for adaptation. One week later, ten seedlings from each replicate were harvested to measure seedling performance and others were transplanted in greenhouse in order to determine their biomass, yield and fruit quality performance. The results confirmed that the use of rootstock affected root and stem length, stem diameter, shoot and root fresh and dry weights of seedlings; yield and plant growth of plants significantly. However, fruit quality did not change. The use of rootstocks increased the seedling quality, total and marketable yield and plant growth. Among the tested rootstocks 'Beaufort' was found more appropriate due to the highest performance on organic seedling growth and tomato production under greenhouse conditions.

🔖

Cite This Article

ÖZTEKİN, G. B., TÜZEL, Y. (2017). Effects of Grafting on Organic Seedling Quality and Tomato Production in Greenhouse. Tekirdağ Ziraat Fakültesi Dergisi, Sayı: 0, 41–47. https://ajindex.com/articles/364303

References (7)

  1. Abdelmageed, A.H., N. Gruda and B. Geyer, 2004. Effects of temperature and grafting on the growth and development of tomato plants under controlled conditions. (www.tropentag.de). Ahn, S.J., Y.J. Im, G.C. Chung, B.H. Cho and S.R. Suh, 1999. Physiological responses of graftedcucumber leaves and rootstock roots affected by low root temperature. Sci. Hortic. 81, 397- 408. Colla, G., Y. Rouphael, C. Mirabelli and M. Cardarelli, 2011. Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses. J Plant Nutr Soil Sci. 174 (6): 933-941. EUR-Lex, 2015. Free access to European Union Low. The Official Journal of the European Union. http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri= CONSLEG:1991R2092:20060506:EN:PDF Fresenius, W., K.E. Quentin and W. Schneider, 1998. Water Analyis. A practical Quide to Physicochemical, Chemical and Microbiological Water Examination and Quality Assurance. Springer-Verlag, Berlin. Huang, Y., Z.L. Bie, S.P. He, B. Hua, A. Zhen and Z.X. Liu, 2010. Improving cucumber tolerance to major nutrients induced salinity by grafting onto Cucurbita ficifolia. Environ. Exp. Bot. 69:32-38.
  2. Huang, Y., Q.S. Kong, F. Chen and Z.L. Bie, 2015. The history, current status and future prospects of vegetable grafting in China. Acta Hort. 1086:31-40.
  3. Jianping, Y. 2011. The advantage of Grafted Tomato cultivation and grafting techniques. Modern Agri. Sci. and Tech. 18:131-132.
  4. Khah, E.M. (2005). Effects of grafting on growth, performance and yield of aubergine in the field and greenhouse. J. Food Agric. Environ. 3, 92- 94. Khah, E., E. Kakava, A. Mavromatis, D. Chachalis and C. Goulas, 2006. Effect of grafting on growth and yield of tomato (Lycopersicon esculentum Mill.) in greenhouse and openfield. J. Appl. Hort. 8:3-7.
  5. King, S.R., A.R. Davis, W. Liu and A. Levi, 2008. Grafting for disease resistance. HortScience 43:1673-1676.
  6. Kubato, C., A. Balliu and S. Nicola, 2013. Quality of Planting Materials. Good Africultural Practices for Greenhouse Vegetable Crops: Principles for Mediterranean climate Areas. FAO Plant Production and Protection Paper, 217,355- 378. Lee, J.M. and M. Oda, 2003. Grafting of herbaeous vegetable and ornamental crops. Horticultural Reviews, 28, 61-124.
  7. Lee, J.M., C. Kubota, S.J. Tsao, Z.L. Bie, E.P. Hoyos, L. Morra and M. Oda, 2010. Current status of vegetable grafting: diffusion, grafting techniques, automation. Scientia Hort. 127:93- 105. Li, H., F. Wang, X.J. Chen, K. Shi, X.J. Xia, M.J.