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Journals / The Journal of Pediatric Research / 2016 / Cilt: 3 - Sayı: 3

Wheat Anaphylaxis in an Infant Case

Süt Çocuğunda Buğday Anafilaksisi Olgusu

Zeynep Şengül EMEKSİZ
İLKNUR BOSTANCI
Hacer SEYMEN
Pages
165–167
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

We presented this case to make a reminder of the life threathening anaphylaxis instance caused by cereal intake.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Wheat allergy constitutes 18% of all food allergies and it is the most common cereal allergy.
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Key Findings & Data:Symptoms caused by cereal allergy vary depending on its immunoglobulin E (IgE) mediated or non-IgE mediated status and show wide clinical differences.
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Conclusion & Impact:We presented this case to make a reminder of the life threathening anaphylaxis instance caused by cereal intake.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Wheat allergy constitutes 18% of all food allergies and it is the most common cereal allergy. Symptoms caused by cereal allergy vary depending on its immunoglobulin E (IgE) mediated or non-IgE mediated status and show wide clinical differences. We presented this case to make a reminder of the life threathening anaphylaxis instance caused by cereal intake.

Özet

Buğday alerjisi besin alerjileri içinde yaklaşık %18'lik bir kısmı kapsar ve en sık görülen tahıl alerjisidir. Buğday alerjisine bağlı immünoglobulin E (IgE) aracılıklı ve non-IgE aracılıklı olmak üzere geniş bir yelpazede klinik semptomlar ortaya çıkabilir. Bu olguyu buğdaya bağlı hayatı tehdit eden anafilaksi tablosunu hatırlatmak için sunuyoruz.

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Cite This Article

EMEKSİZ, Z. Ş., BOSTANCI, İ., SEYMEN, H. (2016). Wheat Anaphylaxis in an Infant Case. The Journal of Pediatric Research, Cilt: 3 - Sayı: 3, 165–167. https://ajindex.com/articles/362847

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References (6)

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