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Journals / Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi / 2016 / Cilt: 25 - Sayı: 2

Determination of Morphological and Phenological Properties of Faba Beans Grown in Eastern Mediterranean Region of Turkey

Türkiye’nin Doğu Akdeniz Bölgesi’nde Yetiştirilen Bakla Genotiplerinin Fenolojik ve Morfolojik Özelliklerinin İncelenmesi

ÖMER SÖZEN
UFUK KARADAVUT
Pages
209–217
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

To conclude, it was found that ecologicalfactors had a significant effect on varieties and there were differences between plants’ growth anddevelopment.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was conducted in the ecological conditions of Hatay/Turkey in 2009-2011 to determine somephenological and morphological characteristics of faba bean cultivation conducted in 52 fields in 10 districtswithin the boundaries of the district’s faba bean genotypes.
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Key Findings & Data:The study was to determine characteristics suchas plant height, first pod height, number of pods per plant, pod length, pod seed number, hundred beanweight, grain yield, flowering time, first pod formation time, stomata number, stomata width, stoma length,stomata index and the number of epidermal cells.
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Conclusion & Impact:To conclude, it was found that ecologicalfactors had a significant effect on varieties and there were differences between plants’ growth anddevelopment.
🔬Design:Research Article
📍Scope:2009-2011 Verileri
⚙️Variables:Domain Parameters

Abstract

This study was conducted in the ecological conditions of Hatay/Turkey in 2009-2011 to determine somephenological and morphological characteristics of faba bean cultivation conducted in 52 fields in 10 districtswithin the boundaries of the district’s faba bean genotypes. The study was to determine characteristics suchas plant height, first pod height, number of pods per plant, pod length, pod seed number, hundred beanweight, grain yield, flowering time, first pod formation time, stomata number, stomata width, stoma length,stomata index and the number of epidermal cells. According to the location, results ranged between 178212 cm plant height, first pod height of 23-30 cm, pod number of 23.6-32.1 units, 2.7-4.1 units of seed perpod, a hundred weights of 137-158 g, and 236.1-313.6 kg da-1. To conclude, it was found that ecologicalfactors had a significant effect on varieties and there were differences between plants’ growth anddevelopment. It is understood that these obtained differences can be used for breeding studies and can beinstructive specifically for persistence studies

Özet

Bu çalışma, Hatay iline bağlı yerel bakla yetiştiriciliğinin yapıldığı 10 adet ilçe ile bu ilçe sınırları içindeyer alan 52 adet tarladan alınan yerel bakla genotiplerinin bazı fenolojik ve morfolojik özelliklerini belirlemekamacıyla 2009-11 yılları arasında Hatay ekolojik koşullarında yürütülmüştür. Çalışmada bitki boyu, ilk baklayüksekliği, bitkide bakla sayısı, bakla boyu, baklada tane sayısı, yüz tane ağırlığı (YTA), tane verimi,çiçeklenme süresi, ilk bakla bağlama süresi, stoma sayısı, stoma genişliği, stoma uzunluğu, stoma indeksi,epidermal hücre sayısı gibi özellikler belirlenmiştir. Lokasyonlara göre bakla genotiplerinde bitki boyunun178-212 cm, ilk bakla yüksekliğinin 23-30 cm, bakla sayısının 23.6-32.1 adet, baklada tane sayısının 2.74.1 adet, yüz tane ağırlığının 137-158 g, 236.1-313.6 kgda-1arasında değiştiği tespit edilmiştir. Sonuçolarak ekolojik faktörlerin çeşitlilik konusunda ciddi etkisinin olduğu ve bitkilerin büyüme ve gelişmelerindefarklılıkların olduğu tespit edilmiştir. Elde edilen bu farklılıkların ıslah çalışmalarında kullanılabileceği veözellikle dayanıklılık çalışmalarında bizlere yol gösterici olabileceği anlaşılmaktadır

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Cite This Article

SÖZEN, Ö., KARADAVUT, U. (2016). Determination of Morphological and Phenological Properties of Faba Beans Grown in Eastern Mediterranean Region of Turkey. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, Cilt: 25 - Sayı: 2, 209–217. https://ajindex.com/articles/360599

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