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Journals / Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi / 2016 / Cilt: 25 - Sayı: 0

Cluster Analysis in Chickpea Genotypes and Relations amongst Important Quality Parameters

Nohut Genotiplerinde Cluster Analizi ve Önemli Kalite Parametreleri Arasındaki İlişkiler

ALİ KAHRAMAN
MUSTAFA ÖNDER
Ercan Ceyhan
Furkan ULUKUŞ
Pages
196–200
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Cluster analysis showed 2 main groups and distance among the genotypes was rangedfrom 1.74 to 5.93 values.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In the present study, relations amongst the important quality parameters, direct-indirect effects on proteinratio in chickpea seeds were evaluated and dendrogram was made by cluster analysis.
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Key Findings & Data:Statistical analysisshowed that there was significant-negative relation between (-0.8030**) protein ratio and non-nitrogenouspith substances while there was significant-positive (0.7535*) relation between protein ratio and sulfur content.Results of the path analysis showed that oil ratio, content of boron and phosphorus and content of nonnitrogenous pith substances are important characteristics in case of protein based Works due to having highvalue of direct effect.
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Conclusion & Impact:Cluster analysis showed 2 main groups and distance among the genotypes was rangedfrom 1.74 to 5.93 values.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In the present study, relations amongst the important quality parameters, direct-indirect effects on proteinratio in chickpea seeds were evaluated and dendrogram was made by cluster analysis. Statistical analysisshowed that there was significant-negative relation between (-0.8030**) protein ratio and non-nitrogenouspith substances while there was significant-positive (0.7535*) relation between protein ratio and sulfur content.Results of the path analysis showed that oil ratio, content of boron and phosphorus and content of nonnitrogenous pith substances are important characteristics in case of protein based Works due to having highvalue of direct effect. Cluster analysis showed 2 main groups and distance among the genotypes was rangedfrom 1.74 to 5.93 values.

Özet

Bu araştırmada, nohut tanesinde bulunan önemli kalite unsurları arasındaki ilişkiler ile protein miktarı üzerinediğer kalite parametrelerinin doğrudan ve dolaylı etkileri incelenmiş ve cluster analizi ile dendrogramoluşturulmuştur. Yapılan istatistiksel analizler sonucunda, protein oranı ile nitrojensiz öz maddeler arasındaönemli-negatif (-0.8030**) ilişki tespit edilirken, protein oranı ile kükürt miktarı arasında önemli-pozitif (0.7535*)ilişki bulunmuştur. Yapılan path analizine göre doğrudan etkilerinin yüksek olması nedeniyle protein oranınayönelik yapılacak olan çalışmalarda yağ oranı, bor miktarı, fosfor miktarı ve nitrojensiz öz maddeler oranıüzerinde durulması gerektiği sonucuna varılmıştır. Nohut genotipleri üzerinde yapılan cluster analizi sonucundagenotiplerin başlıca 2 gruba ayrıldığı ve mesafenin 1.74-5.93 değerleri aralığında değişim gösterdiği belirlenmiştir.

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Cite This Article

KAHRAMAN, A., ÖNDER, M., Ceyhan, E., ULUKUŞ, F. (2016). Cluster Analysis in Chickpea Genotypes and Relations amongst Important Quality Parameters. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, Cilt: 25 - Sayı: 0, 196–200. https://ajindex.com/articles/360541

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