SavedAdd your journal

Journals / ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi / 2000 / Cilt: 10 - Sayı: 1

Tuzluluğun turunçgillere etkisi

Effect of salinity on citrus

SERRA HEPAKSOY
Pages
52–72
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results of the literature review were summarized in three tables.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Citrus is a salt sensitive crop.
📊
Key Findings & Data:Salinity significantly limits citrus production in many areas worldwide.
💡
Conclusion & Impact:Results of the literature review were summarized in three tables.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:turunçgiller · toprak tuzluluğu · tuzluluk

Abstract

Citrus is a salt sensitive crop. Salinity significantly limits citrus production in many areas worldwide. Saline irrigation water reduces the yields of citrus. Fruit yields decrease about 13 % for each 1.0 dS $m^{-1}$ increase in electrical conductivity of the saturated-soil extract (ECe) once soil salinity exceeds a threshold (ECg) of 1.4 dS m'K Accumulation of excess $Cl^-and Na^+$ can cause specific ion toxicities but this problem can be minimized by selecting rootstocks. The objective of this study is summarized the recent literature with regard to respond of citrus to salinity. About eighty papers were reviewed from 1950 to-date. Results of the literature review were summarized in three tables.

Özet

Turunçgiller tuza karşı hassas bitkilerdir. Dünyanın birçok bölgesinde tuzluluk turunçgil üretimini önemli şekilde sınırlandırır. Tuzlu sulama suyu turuçgillerde verimi düşürür. Toprak ekstraktı elektriksel geçirgenliğindeki (ECg) her 1,0 dS m'Hik artış, turunçgillerde yaklaşık % 13'lük verim düşüşlerine neden olmaktadır. Aşırı $Cl^- ve Na^+$ alınımı toksisiteye neden olur, ancak bu sorun uygun anaçların seçimi ile bir miktar azaltılabilir. Bu derlemenin amacı tuzluluğun turunçgiller üzerindeki etkileri ile ilgili kaynaklan özetlemektir. 1950'den günümüze kadar yayınlanan yaklaşık 80 literatür özetlenmiştir. Ayrıca sonuçların bir kısmı 3 tabloda da ortaya konulmuştur.

🔖

Cite This Article

HEPAKSOY, S. (2000). Tuzluluğun turunçgillere etkisi. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, Cilt: 10 - Sayı: 1, 52–72. https://ajindex.com/articles/356431

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Ackerson, R. C, and V. B. Youngner. 1975. Responses of bermuda grass to salinity. Agron.J. 67:678-681.
  2. Alva, A. K., and J. P. Syvertsen. 1991. Irrigation water salinity affects soil nutrient distribution, root density, and leaf nutrient levels of citrus under drip fertigation. J. Plant Nutr. 14: 715-728.
  3. Banuls, J., F. Legaz, and E. Millo-Primo. 1990. Effects of salinity on uptake and distribution of chloride and sodium in some citrus scion-rootstock combinations. J. Hort Sci. 65: 715-724.
  4. Banuls, J., and E.Millo-Primo. 1991. Salinity calcium interactions on growth and ionic concentration of citrus plants. Plant and Soil 133: 39-46.
  5. Banuls, J., and E. Millo-Primo. 1992. Effects of chloride and sodium on gas exchange parameters and water relations of citrus plants. Physiologia Plantarum 86:115-123,
  6. Banuls, J., and E. Mulo-Primo. 1995. Effects of salinity on some citrus scion-rootstock combinations. Ann. Bot. (London) 76: 97-102.
  7. Behboudian, M. H., E. Törökfalvy, and R. R. Walker. 1986. Effects of salinity on ionic content, water relations and gas exchange parameters in some citrus scion-rootstock combinations. Sci. Hort. 28: 105-116.
  8. Ben-Asher, J. 1993. A simplified model of integrated water and solute uptake by salts and selenium accumulating plants. Soil Sci. Soc. Am. J. 58: 1012-1016.
  9. Bernstein, L. 1969. Salinity factors and their limits for citrus culture (H.D. Chapman, ed.). University of Calif., Riverside. Proc.1 st. Int. Citrus Sym. 3:1779-782.
  10. Bernstein, L. 1974. Crop growth and salinity. Drainage for agriculture, Jan Van Schitgararde, Ed. Agron.17, Amer. Soc. of Agron., Madison, Wisc, pp. 39*54. Bernstein, L. 1975. Effects of salinity and sodicity on plant growth. Ann. Rev. Phytopathol.,13: 295-312.
  11. Bernstein, L. 1980. Salt tolerance of fruit crops. USDA Info. Bull. 292 (revised). Bernstein, L. 1981. Effects of salinity and soil water regime on crop yields (Ed D. Yaron). U.S.A. 432 pp. Bielorai, H., J. Shalhevet, and Y. Levy. 1978. Grapefruit response to variable salinity in irrigation water and soil. Irri. Set 1; 61-70.
  12. Bielorai, H., S. Dasberg, Y. Erner, and M. Brum. 1986. Effect of various soil moisture regimes and fertilizer levels on citrus yield response under partial wetting of theroot zone. Nordia-1977-1984. Alonha Notea 9: 1-27.
  13. Bielorai, H., S. Dasberg, Y. Erner, and M. Brum. 1988. Effect of saline irrigation water on Shamouti orange production, Proc. Int. Citrus- Cong. 6: 707-715.
  14. Birgham, F. T., R. J. Mahler, J. Parra, and L. H. Stoky.