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Journals / KSÜ Doğa Bilimleri Dergisi / 2017 / Cilt: 20 - Sayı: 1

Determination of Vitamins C, E and Fatty Acid Composition in Edible and Economically Important Macrofungi, (Ramaria flavobrunnescens= Gelinparmağı Mantarı))

Yenebilen ve Ekonomik Değeri Olan (Ramaria flavobrunnescens = Gelinparmağı Mantarı)'nın Vitamin C, E ve Yağ Asidi Bileşenlerinin Belirlenmesi

İBRAHİM TÜRKEKUL
Pages
16–19
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Fatty acid composition percentages for each fresh and dried sample were 22.7%-21.4%; 44.8%48.9%; and 11.8%-8.8% for linoleic acid,oleic acid, and palmitic acid, respectively.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was conducted to determine vitamins C, E and fatty acid composition in a commercially important macrofungi, Ramaria flavobrunnescens.
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Key Findings & Data:The ratio of Vitamin C was 186 mg kg -1 and 7.2 mg kg -1 in fresh and dried samples, respectively.
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Conclusion & Impact:Fatty acid composition percentages for each fresh and dried sample were 22.7%-21.4%; 44.8%48.9%; and 11.8%-8.8% for linoleic acid,oleic acid, and palmitic acid, respectively.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was conducted to determine vitamins C, E and fatty acid composition in a commercially important macrofungi, Ramaria flavobrunnescens. Amount of vitamin C and E were determined by HPLC. The ratio of Vitamin C was 186 mg kg -1 and 7.2 mg kg -1 in fresh and dried samples, respectively. Fatty acid compositions were analyzed by Gas Chromatography (GC) equipped with Flame Ionization Detector (FID) after formations of methyl esters. Fatty acid composition percentages for each fresh and dried sample were 22.7%-21.4%; 44.8%48.9%; and 11.8%-8.8% for linoleic acid,oleic acid, and palmitic acid, respectively.

Özet

Araştırma, ticari öneme sahip makromantarlardan Ramaria flavobrunnescens'in taze ve kurutulmuş örneklerinde Vitamin C, E, ve yağ asidi bileşenlerinin belirlenmesi amacıyla yürütülmüştür. Vitamin C ve E miktarları HPLC ile analiz edilmiştir. Vitamin C miktarı taze örneklerde 186 mg kg -1, kurutulmuş örneklerde 7,2 mg kg -1 olarak bulunmuştur. Yağ asidi bileşenleri, yağ asidi metil esterleri oluşturulduktan sonra Alev İyonlaştırma Detektörü'lü (FID) Gaz Kromatografisi (GC) cihazı ile analiz edilmiştir. Yağ asidi bileşenleri, taze ve kuru örneklerde yüzde olarak sırasıyla şu şekilde bulunmuştur; linoleik asit: %22.7- %21.4; oleik asit %44.8- % 48.9; palmitik asit %11.8- %8.8.

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Cite This Article

TÜRKEKUL, İ. (2017). Determination of Vitamins C, E and Fatty Acid Composition in Edible and Economically Important Macrofungi, (Ramaria flavobrunnescens= Gelinparmağı Mantarı)). KSÜ Doğa Bilimleri Dergisi, Cilt: 20 - Sayı: 1, 16–19. https://ajindex.com/articles/341588

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