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Journals / Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi / 1996 / Cilt: 7 - Sayı: 1

Importance of yersinia enterocolitica in foods

Gidalarda yersinia enterocolitica ve önemi

Emrullah SAGUN
Özer ERGÜN
Pages
117–120
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Because of this it is important for public health.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Yersinia enterocolitica which is important for human health is common in environment and foods.
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Key Findings & Data:It grows easily in refrigerator temparature (+4 °C) in which foods are preserved.
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Conclusion & Impact:Because of this it is important for public health.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:halk sağlığı · gıdalar · epidemiyoloji

Abstract

Yersinia enterocolitica which is important for human health is common in environment and foods. Contaminated foods have an important role in contamination to humans of this microorganism. The limits of growth heat and pH of Y. enterocolitica are rather wide. It grows easily in refrigerator temparature (+4 °C) in which foods are preserved. Because of this it is important for public health.

Özet

İnsan sağlığı açısından önem taşıyan Yersinia enterocolitica çevrede ve besin maddelerinde yaygın olarak bulunur. Bu mikroorganizmanın insanlara bulaşmasında kontamine besin maddeleri önemli rol oynar. Y. enterocolitica'nın üreme ısı ve pH sınırları oldukça geniştir. Besinlerin muhafaza edildiği buzdolabı ısısında (+4 °C) rahatlıkla ürer. Bu özelliklerinden dolayı halk sağlığı açısından önem arzetmektedir.

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Cite This Article

SAGUN, E., ERGÜN, Ö. (1996). Importance of yersinia enterocolitica in foods. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 7 - Sayı: 1, 117–120. https://ajindex.com/articles/339992

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