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Journals / Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi / 2009 / Cilt: 20 - Sayı: 2

Health risks originated from Motile Aeromonads in foods

Gıdalarda hareketli Aeromonas’lardan kaynaklanan sağlık riskleri

ÖZGÜR İŞLEYİCİ
Yakup Can SANCAK
Pages
69–74
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In order to prevent the threads caused by motile Aeromonads which is stated to be an important food pathogen in studies; the health risks should be minimised by, using clean and high hygienic quality water in food plants, complying strictly with the quality control rules of applications such as HACCP (Hazard Analysis in Critical Control Points) in every stage of the production and using quality standards effectively.

📌 3 Key Takeaways

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Objective & Hypothesis:Motile Aeromonads that are present in widespread at the environment, especially in fresh water resources, cause serious problems in terms of public health for the contaminations they carry out in meat and meat products, fish and marine fishery, milk and dairy products, and also vegetables.
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Key Findings & Data:Motile Aeromonads especially A. hydrophila, sitotoxic and haemolytic enzymes cause infections in humans such as septicaemia, arthritis, meningitis and peritonitis together with gastroenteritis, nausea, fewer and epigastric pains.
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Conclusion & Impact:In order to prevent the threads caused by motile Aeromonads which is stated to be an important food pathogen in studies; the health risks should be minimised by, using clean and high hygienic quality water in food plants, complying strictly with the quality control rules of applications such as HACCP (Hazard Analysis in Critical Control Points) in every stage of the production and using quality standards effectively.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:gıda · halk sağlığı · Aeromonas hydrophila

Abstract

Motile Aeromonads that are present in widespread at the environment, especially in fresh water resources, cause serious problems in terms of public health for the contaminations they carry out in meat and meat products, fish and marine fishery, milk and dairy products, and also vegetables. Motile Aeromonads especially A. hydrophila, sitotoxic and haemolytic enzymes cause infections in humans such as septicaemia, arthritis, meningitis and peritonitis together with gastroenteritis, nausea, fewer and epigastric pains. In order to prevent the threads caused by motile Aeromonads which is stated to be an important food pathogen in studies; the health risks should be minimised by, using clean and high hygienic quality water in food plants, complying strictly with the quality control rules of applications such as HACCP (Hazard Analysis in Critical Control Points) in every stage of the production and using quality standards effectively.

Özet

Çevrede ve özellikle taze su kaynaklarında yaygın olarak bulunan hareketli Aeromanas’lar; et ve et ürünleri, balık ve deniz ürünleri, ve süt ve süt ürünleri ile sebzelerde yaptıkları kontaminasyonlarla halk sağlığı açısından ciddi problemlere yol açmaktadırlar. Hareketli Aeromonas’lar özellikle de A. hydrophila, sitotoksik ve hemolitik ekzoenzimleri ile insanlarda başta gastroenteritis, kusma, ateş ve epigastrik ağrılar olmak üzere, septisemi, artrit, menenjit, peritonit gibi enfeksiyonlara neden olmaktadır. Yapılan araştırmalarda oldukça önemli bir gıda patojeni olduğu ortaya konulan hareketli Aeromonas’lardan kaynaklanan tehlikeleri önlemek için; gıda işletmelerinde temiz ve kaliteli su kullanılması ile üretimin tüm aşamalarında HACCP (Hazard Analysis and Critical Control Points) gibi kalite kontrol uygulamalarına ve üründeki mikrobiyolojik kalite standartlarının etkin bir şekilde sağlanmasına dikkat edilerek ortaya çıkabilecek sağlık riskleri en aza indirilmelidir.

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Cite This Article

İŞLEYİCİ, Ö., SANCAK, Y. C. (2009). Health risks originated from Motile Aeromonads in foods. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 20 - Sayı: 2, 69–74. https://ajindex.com/articles/339876

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