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Journals / Yeni Tıp Dergisi / 2008 / Cilt: 25 - Sayı: 2

Dysphagia

Disfaji

Altuğ ŞENOL
M. Cem KOÇKAR
Pages
76–79
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The etiology of dysphagia includes neuromuscular and structural disorders.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Dysphagia, refers to the symptom that food is hindered in its passage from the mouth to the stomach.
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Key Findings & Data:Dysphagia can be divided into two as oropharyngeal and esophageal dysphagia, with recognition that there may be overlap in certain groups of patients.
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Conclusion & Impact:The etiology of dysphagia includes neuromuscular and structural disorders.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Dysphagia, refers to the symptom that food is hindered in its passage from the mouth to the stomach. Dysphagia can be divided into two as oropharyngeal and esophageal dysphagia, with recognition that there may be overlap in certain groups of patients. The etiology of dysphagia includes neuromuscular and structural disorders.

Özet

Disfaji, alınan gıdaların ağızdan mideye kadar olan pasajının engellenmesi sonucunda oluşan semptomdur. Disfaji, orofarengeal ve özofageal olarak ikiye ayrılabilir, bazı hastalarda her iki tip disfajinin örtüşebileceği bilinmelidir. Disfaji etyolojisi nöromusküler ve yapısal bozuklukları içerir.

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Cite This Article

ŞENOL, A., KOÇKAR, M. C. (2008). Dysphagia. Yeni Tıp Dergisi, Cilt: 25 - Sayı: 2, 76–79. https://ajindex.com/articles/338335

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References (5)

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