Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2015 / Cilt: 3 - Sayı: 5

Classification and Human Health Effects of Natural Antioxidants

Doğal Antioksidanların Sınıflandırılması ve İnsan Sağlığına Etkileri

Pages
226–234
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this article, resistance against diseases caused by free radicals, the most significant human health effects of endogenous and exogenous natural antioxidants are classified and analyzed.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Many factors, such as constantly evolving and improving technology, environmental pollution, radiation, contaminated water, pesticides, heavy metals and oxygen metabolism in living cells inevitably cause the formation of free radicals in the human body.
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Key Findings & Data:Free radicals are highly reactive forms of oxygen and the body's cells are destroyed.
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Conclusion & Impact:In this article, resistance against diseases caused by free radicals, the most significant human health effects of endogenous and exogenous natural antioxidants are classified and analyzed.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Many factors, such as constantly evolving and improving technology, environmental pollution, radiation, contaminated water, pesticides, heavy metals and oxygen metabolism in living cells inevitably cause the formation of free radicals in the human body. Free radicals are highly reactive forms of oxygen and the body's cells are destroyed. This is the heart and circulatory diseases, cancer, cataracts, diabetes, liver damage and many other disease is inviting. Bring a solution to these diseases primarily to eliminate the negative effects of free radicals and preventing the development of diseases may occur. Although, it may prevent the antioxidant defense system in the human body, environmental factors encountered the resistance of the defense reduce, and often leaves insufficient. Weakening of antioxidant defense systems strengthen the natural and stable feeding. In this article, resistance against diseases caused by free radicals, the most significant human health effects of endogenous and exogenous natural antioxidants are classified and analyzed.

Özet

Gelişen ve durmaksızın ilerleyen teknoloji, çevre kirliliği, radyasyon, kontamine sular, tarım ilaçları, ağır metaller ve canlı hücrelerdeki oksijen metabolizması gibi birçok etken insan vücudunda kaçınılmaz olarak serbest radikallerin oluşumuna neden olmaktadırlar. Serbest radikaller, oksijenin oldukça reaktif formları olup, vücut hücrelerini tahrip etmektedir. Bu da kalp damar hastalıkları, kanser, katarakt, diyabet, karaciğer tahribatı ve diğer pek çok hastalığa davetiye çıkarmaktadır. Bu hastalıklara çözüm getirmek öncelikle serbest radikallerin olumsuz etkilerini bertaraf etmek ve hastalıkların oluşumunu engellemekle gerçekleşebilir. İnsan vücudunda bunu engelleyebilecek antioksidan savunma sistemi mevcut olsa da karşılaşılan çevresel etmenler bu savunma direncini düşürmekte ve çoğu kez yetersiz bırakmaktadır. Zayıflayan antioksidan savunma sistemlerimizi doğal ve dengeli beslenerek güçlendirebiliriz. Bu makalede serbest radikallerin neden olduğu hastalıklara karşı direnç gösteren en önemli endojen ve ekzojen doğal antioksidanların sınıflandırılması ve insan sağlığına etkileri incelenmiştir.

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Cite This Article

KASNAK, C., PALAMUTOĞLU, R. (2015). Classification and Human Health Effects of Natural Antioxidants. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 3 - Sayı: 5, 226–234. https://ajindex.com/articles/336441

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