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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2020 / Cilt: 8 - Sayı: 4

Relation Between Ergosterol and Various Mycotoxins in Different Cheeses

ÇETİN KADAKAL
NİZAM MUSTAFA NİZAMLIOĞLU
Tolga Kağan TEPE
Sevda ARISOY
Begüm TEPE
Heysem Suat BATU
Pages
895–900
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Absence of patulin on cheese samples may be explained with unsuitable media for patulin producing

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Thirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA).
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Key Findings & Data:Ergosterol, patulin and OTA analyses were carried out by using the apparatus of high-performance liquid chromatography (HPLC).
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Conclusion & Impact:Absence of patulin on cheese samples may be explained with unsuitable media for patulin producing
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

Thirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA). Ergosterol, patulin and OTA analyses were carried out by using the apparatus of high-performance liquid chromatography (HPLC). Ergosterol contents of samples ranged from 30.27±0.69 to 144.76±9.41 mg/kg. The values of OTA in the samples were ranged from 6.96±0.05 to 41±0.2 µg/kg. Ergosterol was significantly correlated with OTA (r = 0.99, R2 = 0.98). According to this high correlation, ergosterol might be used as a more readily measurable indicator of potential OTA production. No patulin was detected in all samples. Absence of patulin on cheese samples may be explained with unsuitable media for patulin producing

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Cite This Article

KADAKAL, Ç., NİZAMLIOĞLU, N. M., TEPE, T. K., ARISOY, S., TEPE, B., BATU, H. S. (2020). Relation Between Ergosterol and Various Mycotoxins in Different Cheeses. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 8 - Sayı: 4, 895–900. https://ajindex.com/articles/336370

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