Journals / Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences / 2006 / Cilt: 22 - Sayı: 1

Effect of tanniferous oak leaves (Quercus hartwissiana) on some haematological parameters in lambs

Tanen içeren meşe yapraklarının (Quercus hartwissiana) kuzularda bazı hematolojik parametreler üzerine etkisi

Pages
39–43
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, contrary to the reports related to other quercus species, in the current study, feeding Quercus hartwissiana for two months did not result in anaemia in lambs.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Aim of this study was to investigate whether feeding tanniniferous oak leaves (Quercus hartwissiana) for two months results in anaemia in lambs.
📊
Key Findings & Data:For that purpose, 42 Tuj ewe lambs (8-9-month-old) were used and the lambs were ran­domly allocated to one of seven treatment groups (n = 6) as follows: control group, 0g leaf 0g PEG (polyethylene glycol, for binding tannins), group 1; 185 g leaf + 09 PEG, group 2; 185 g leaf + 10g PEG, group 3; 185 g leaf + 20g PEG, group 4; 370 g leaf + 0g PEG, group 5; 370 g leaf + 20g PEG, group 6; 370 g leaf + 40g PEG.
💡
Conclusion & Impact:In conclusion, contrary to the reports related to other quercus species, in the current study, feeding Quercus hartwissiana for two months did not result in anaemia in lambs.
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:Quercus hartwissiana · hematoloji · kan tablosu

Abstract

Aim of this study was to investigate whether feeding tanniniferous oak leaves (Quercus hartwissiana) for two months results in anaemia in lambs. For that purpose, 42 Tuj ewe lambs (8-9-month-old) were used and the lambs were ran­domly allocated to one of seven treatment groups (n = 6) as follows: control group, 0g leaf 0g PEG (polyethylene glycol, for binding tannins), group 1; 185 g leaf + 09 PEG, group 2; 185 g leaf + 10g PEG, group 3; 185 g leaf + 20g PEG, group 4; 370 g leaf + 0g PEG, group 5; 370 g leaf + 20g PEG, group 6; 370 g leaf + 40g PEG. All groups were given 272 g concentrate and varying amounts of hay, such that the amount of leaf plus to hay was equal to 645 g. The lambs were fed in individual me­tabolism cages twice daily at 08.00 and 16.00 h and had access to water at all times. Blood samples were collected at the end of the experiment (Day 60) and red blood cell count, haemoglobin concentration, haematocrit values, mean corpuscular vo­lume, mean corpuscular haemoglobin, mean corpuscular haemoglobin concentration and maximum and minimum osmotic haemolysis values were determined. Groups did not differ significantly in terms of the parameters measured. In conclusion, contrary to the reports related to other quercus species, in the current study, feeding Quercus hartwissiana for two months did not result in anaemia in lambs.

Özet

Bu araştırmada 2 ay boyunca tanen içeren meşe (Quercus hartwissiana) yaprakları ile beslenen kuzularda anemi olu­şup oluşmadığının belirlenmesi amaçlanmıştır. Bu amaçla, 8-9 aylık toplam 42 adet dişi Tuj ırkı kuzu kullanıldı. Kuzular 7 eşit gruba ayrıldı ve aşağıdaki beslenme grupları oluşturuldu: Kontrol grubu; 0 g yaprak + 0 g PEG (polietilen glikol, tanenleri bağ­lamak amacıyla), 1. grup; 85 g yaprak + 0 g PEG, 2. grup; 185 g yaprak + 10 g PEG, 3. grup; 185 g yaprak + 20 g PEG, 4. grup; 370 g yaprak + 0 g PEG, 5. grup; 370 g yaprak + 20 g PEG ve 6. grup; 370 g yaprak + 40 g PEG. Tüm gruplara 272 g konsantre yem ve yaprakla birlikte kaba yem miktarı 645 g olacak şekilde kuru ot verildi. Kuzular bireysel metabolizma ka­feslerinde tutuldular ve günde iki defa (saat 08.00 ve 16.00'da) beslendiler. Denemenin sonunda (6O.gün) alınan kan ör­neklerinde; alyuvar sayısı, hemoglobin miktarı, hematokrit değer, ortalama alyuvar hacmi, ortalama alyuvar hemoglobini, or­talama alyuvar hemoglobin derişimi ve minimum ve maksimum ozmotik hemoliz değerleri belirlendi. Ölçülen parametreler yönünden gruplar arasında istatistiksel öneme sahip bir farklılık bulunmadı. Sonuç olarak, diğer meşe türlerinin aksine, ça­lışmada kullanılan Quercus hartwissiana ile kuzuları 2 ay süreyle beslemenin anemiye neden olmadığı belirlendi.

🔖

Cite This Article

UZUN, M., ÖNDER, F., ÇENESİZ, M. (2006). Effect of tanniferous oak leaves (Quercus hartwissiana) on some haematological parameters in lambs. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences, Cilt: 22 - Sayı: 1, 39–43. https://ajindex.com/articles/333712

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Afsana, K., Shiga, K., Izhisuka, S., Hara, H. (2003). In-gestion of an indigestable saccharide, difructose anhy­dride III, partially prevents the tannic acid-induced supp­ression of iron absorbsion in rats. J.Nutr., 133, 3553-3560.
  2. Afsana, K., Shiga, K., Izhisuka, S., Hara, H. (2004). Re­ducing effect of ingesting tannic acid on the absorbtion of iron, but not of zinc, copper and mangenese by rats. Bi-osci. Biotechnol. Biochem., 68, 3, 584-592.
  3. Brune, M., Hallberg, L, Skanberg, A.(1991). De­termination of iron-binding phenolic groups in foods. J.FoodSci., 56,218-167.
  4. Cornelius, C.E.(1989). Liver Function. In "Clinical Bi­ochemistry of Domestic Animals", Ed., Kaneko, J.J., Aca­demic Press Inc., New York. Dollahite, J.W., Pigeon, R.F, Comp, B.J.(1962). The to-xicity of gallic acid, pyrogallol, tannic acid and Quercus havardii in the rabbit. Am.J.Vet. Res., 23,1264-1267.
  5. Garg, S.K., Makkar, H.P.S., Nagal, K.B., Sharrna, S.K., Wadhwa, D.R., Singh, B.(1992). Oak (Quercus incana) leaf poisoning in cattle. Vet. Hum. Toxicol., 34, 2, 161-164.
  6. Hagerman, A.E., Carlson, D.M.(1998). Biological res­ponse to dietary tannins and other polyphenols. Recent Res. Devel., In Agri. and Food Chem., 2, 689-704.
  7. Lowry, J.B., Mcsweeny, C.S., Palmer, B.(1996). Changing perceptions of the effect of plant phenolics on the nutrient supply in ruminant. Aust.J.Agric. Res., 47, 829-842.
  8. Makkar, H.P.S., Dawra, R.K., Singh, B.(1988). Changes in tannin content, polymerization and protein precipitation capacity in oak (Quercus incana) leaves with maturity. J.Sci.Food Agric, 44, 301-307.
  9. Makkar, H.P.S.(2003). Effects of fate of tannins in ru­minant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Rum. Res., 49, 241-256.
  10. Pigeon, R.F., Camp, B.J., Dollahite, J.W.(1962). Oral to-xicity and polyhydroxyphenol moiety of tannin isolated from Quercus havardii (shin oak). Am. J.Vet. Res., 23, 1268-1270.
  11. Spier, S.J., Bradford, B.S., Seawright, A.A., Norman, B.B., Ostrowski, S.R., Oliver, M.N.(1987). Oak toxicosis in catt­le in northern California: Clinical and pathologic findings. JAVMA, 191,8, 958-964.
  12. Yildiz, S., Kaya, I., Unal, Y., Aksu-Elmali, D., Kaya, S., Cenesiz, M., Kaya, M., Oncuer, A.(2005). Digestion and body weight change in Tuj lambs receiving oak (Quercus hartwissiana) leaves with and without PEG. In: Predicting and Improving the Safety and Efficiency of Feeding Ru­minants on Tanniniferous Tree Foliage, Ed. H.P.S. Mak­kar.