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Journals / Veteriner Cerrahi Dergisi / 1997 / Cilt: 3 - Sayı: 2

A review on physical, chemical, gross and ultrastructural characterstics of enamel

Enamelin fiziksel, kimyasal, makroskobik özellikleri üzerine bir çalışma

Ş. KILIÇ
M.P. DIXON
S.A. KEMPSON
Pages
70–75
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

When anatomic configurations and ullrastructural architecture in both brachyodont and hypsodont animals are examined it can be understood that enamel has developed to efficiently withstand against both highly abrasive diets and excessive masticatory forces.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study was to upgrade information related to the functional, physical, and chemical characteristics of enamel in various animals.
📊
Key Findings & Data:Different gross and ultrastructural characteristics of enamel were explained with an aid of micrographs of equine enamel.
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Conclusion & Impact:When anatomic configurations and ullrastructural architecture in both brachyodont and hypsodont animals are examined it can be understood that enamel has developed to efficiently withstand against both highly abrasive diets and excessive masticatory forces.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:enamel · genel bakış · diş

Abstract

The aim of this study was to upgrade information related to the functional, physical, and chemical characteristics of enamel in various animals. Different gross and ultrastructural characteristics of enamel were explained with an aid of micrographs of equine enamel. When anatomic configurations and ullrastructural architecture in both brachyodont and hypsodont animals are examined it can be understood that enamel has developed to efficiently withstand against both highly abrasive diets and excessive masticatory forces.

Özet

Bıı çalışmada değişik hayvanların cnamclinin fonksiyonları, fiziksel ve kimyasal özellikleriyle ilgili bilgilerin yeniden gözden geçirilmeŞsi amaçlandı. Enamelin değişik makroskobik ve mikroskobik özellikleri, atların enamelinin incelenmesiyle elde edilen fotoğrafların yardımıyla açıklanmaya çalışıldı. Enamelin anotomik oluşumu (konfigürasyonu) ve mikroskobik özellikleri incelendiğinde, bu dokunun yüksek derecede aşındırma özelliğine sahip herbivor diyetler ile çiğneme anında meydana gelen şiddetli basınçlara karşı etkili bir direnç göstermek amacıyla geliştiği anlaşılmaktadır.

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Cite This Article

KILIÇ, Ş., DIXON, M., KEMPSON, S. (1997). A review on physical, chemical, gross and ultrastructural characterstics of enamel. Veteriner Cerrahi Dergisi, Cilt: 3 - Sayı: 2, 70–75. https://ajindex.com/articles/333280

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