SavedAdd your journal

Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2020 / Cilt: 8 - Sayı: 10

Antioxidant Potential of Endemic Salvia absconditiflora

Hasan AKGÜL
Nuh KORKMAZ
Alpaslan DAYANGAÇ
Mustafa SEVİNDİK
Pages
2222–2224
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, it has been determined that S. absconditiflora can be used as a potential antioxidant source due to high TAS values.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Medicinal plants are important natural materials used in the treatment of many diseases.
📊
Key Findings & Data:In this study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of endemic Salvia absconditiflora Greuter & Burdet were determined.
💡
Conclusion & Impact:As a result, it has been determined that S. absconditiflora can be used as a potential antioxidant source due to high TAS values.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

Medicinal plants are important natural materials used in the treatment of many diseases. In this study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of endemic Salvia absconditiflora Greuter & Burdet were determined. Plant samples were collected from Nigde and Erzincan (Turkey) provinces. Ethanol (EtOH) extracts of plant samples were extracted. TAS, TOS and OSI values were determined using Rel Assay Diagnostics kits. As a result of the studies, it has been determined that the samples of the plant collected from Nigde have higher TAS, TOS and OSI values. As a result, it has been determined that S. absconditiflora can be used as a potential antioxidant source due to high TAS values.

🔖

Cite This Article

AKGÜL, H., KORKMAZ, N., DAYANGAÇ, A., SEVİNDİK, M. (2020). Antioxidant Potential of Endemic Salvia absconditiflora. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 8 - Sayı: 10, 2222–2224. https://ajindex.com/articles/331918

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. Al-Snafi AE, Talab TA, Majid WJ. 2019. Medicinal plants with central nervous activity-An overview (Part 1). IOSR Journal of pharmacy, 9(3): 52-102.
  2. Bouarab Chibane L, Degraeve P, Ferhout H, Bouajila J, Oulahal N. 2019. Plant antimicrobial polyphenols as potential natural food preservatives. Journal of the Science of Food and Agriculture, 99(4): 1457-1474.
  3. Chen SL, Yu H, Luo HM, Wu Q, Li CF, Steinmetz A. 2016. Conservation and sustainable use of medicinal plants: problems, progress, and prospects. Chinese medicine, 11(1): 37. Dai J, Mumper RJ. 2010. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules, 15(10): 7313-7352.
  4. Daştan SD, Durukan H, Demirbaş A, Dönmez E. 2019. Bioactivity and Therapeutic Properties of Evelik (Rumex crispus), A Naturally Growing and Edible Plant in Sivas Province. Turkish Journal of Agriculture-Food Science and Technology 7(2): 67-71.
  5. Davis PH, Mill RR, Tan K. 1982. Flora of Turkey and the east Aegean ıslands. Edinburg Univsersty Press, 7, 433. Dent M, Matoba N. 2020. Cancer biologics made in plants. Current opinion in biotechnology, 61: 82-88.
  6. Eberhardt MV, Lee CY, Liu RH. 2000. Antioxidant activity of fresh apples. Nature, 405(6789): 903-904. Erel O. 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4): 277- 285. Erel O. 2005. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12): 1103-1111.
  7. Jamshidi-Kia F, Lorigooini Z, Amini-Khoei H. 2018. Medicinal plants: Past history and future perspective. Journal of herbmed pharmacology, 7(1): 1-7
  8. Karimi M, Naghdi N, Naji-Haddadi S, Bahmani F. 2017. Medicinal plants used for kidney pain. Journal of Pharmaceutical Sciences and Research, 9(5): 542-546.
  9. Koysu P, Genc N, Elmastas M, Aksit H, Erenler R. 2019. Isolation, identification of secondary metabolites from Salvia absconditiflora and evaluation of their antioxidative properties. Natural product research, 33(24): 3592-3595.
  10. Mohammed FS, Akgul H, Sevindik M, Khaled BMT. 2018. Phenolic content and biological activities of Rhus coriaria var. zebaria. Fresenius Environmental Bulletin, 27(8): 5694- 5702. Mohammed FS, Karakaş M, Akgül H, Sevindik M. 2019. Medicinal Properties of Allium calocephalum Collected from Gara Mountain (Iraq). Fresen Environ Bull, 28(10): 7419- 7426. Mohammed FS, Şabik AE, Sevindik E, Pehlivan M, Sevindik M. 2020. Det