Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2016 / Cilt: 4 - Sayı: 12

The Threat of Ochratoxin A in Poultry Nutrition

Kanatlı Beslemede Okratoksin A Tehlikesi

Pages
1212–1220
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, existing of ochratoxin A in poultry feeds, the negative effects on poultry, transition to tissues and practices that can ease the negative effects were summarized.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Ochratoxin A is a toxic substance coming up with growing up of some species of Aspergillus and Penicillium at feedstuffs.
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Key Findings & Data:Ochratoxin A can contaminate easily feedstuffs of mixed feeds while producing, harvesting and storing period and pose a serious threat for world and Turkey considering existing rate in feed and feedstuffs.
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Conclusion & Impact:In this review, existing of ochratoxin A in poultry feeds, the negative effects on poultry, transition to tissues and practices that can ease the negative effects were summarized.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Ochratoxin A is a toxic substance coming up with growing up of some species of Aspergillus and Penicillium at feedstuffs. Diseases and deaths can occur if this toxic substance is consumed by animals. Ochratoxin A can contaminate easily feedstuffs of mixed feeds while producing, harvesting and storing period and pose a serious threat for world and Turkey considering existing rate in feed and feedstuffs. Moreover taking account of passing to animal tissues, ochratoxin A pose a serious risk for human health. Regarding this, ochratoxin A has negative effects on human such as disorders of kidney and reproductive organs. In addition there is various methods to eliminate this damages made by ochratoxin A. In this review, existing of ochratoxin A in poultry feeds, the negative effects on poultry, transition to tissues and practices that can ease the negative effects were summarized.

Özet

Okratoksin A, toprak patojeni olan bazı Aspergillus ve Penicillium çeşitlerinin ürünler üzerinde gelişmeleri sonucu ortaya çıkan toksik etkili bir maddedir. Bu toksin maddenin hayvanlar tarafından tüketilmesi sonucunda hastalıklar ve ölümler görülebilmektedir. Karma yem hammaddelerinin üretim, hasat ve depolama işlemleri sırasında kolayca oluşabilen okratoksin A, yem ve yem hammaddelerinde bulunuş oranları itibariyle dünya ve ülkemiz açısından tehlike oluşturmaktadır. Okratoksin A ayrıca hayvansal dokulara geçerek insan sağlığı için de risk oluşturmaktadır. İnsanlarda böbrek ve üreme organlarında olumsuzluklara neden olan okratoksin A'nın olumsuz etkilerini giderici birçok yöntem bulunmaktadır. Bu derlemede okratoksin A'nın yemlerde bulunuşu, kanatlı hayvanlara etkileri, dokulara geçiş oranı ve zararlı etkilerini hafifletici önlemler özetlenmiştir.

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Cite This Article

GÜNGÖR, E., ALTOP, A., ERENER, G. (2016). The Threat of Ochratoxin A in Poultry Nutrition. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 4 - Sayı: 12, 1212–1220. https://ajindex.com/articles/331643

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