Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2018 / Cilt: 6 - Sayı: 10

Productivity and Egg Quality of Two Commercial Layer Hybrids Kept in Free-Range System

Pages
1444–1447
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, our results showed that hybrid selection is important for productivity of laying hens rearing in free-range system.

📌 3 Key Takeaways

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Objective & Hypothesis:The purpose of this study was to compare the performance and egg quality parameters of two layer hybrids (Lohmann Brown and Atak-S) which were reared in free-range system.
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Key Findings & Data:The experiment was carried out with a total of 300 laying hens.
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Conclusion & Impact:In conclusion, our results showed that hybrid selection is important for productivity of laying hens rearing in free-range system.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

The purpose of this study was to compare the performance and egg quality parameters of two layer hybrids (Lohmann Brown and Atak-S) which were reared in free-range system. The experiment was carried out with a total of 300 laying hens. From 18 to 50 weeks of age Lohmann Brown (LB) and Atak-S (AS) were housed in two groups of 150 hens in a poultry house with a stocking density of 7 hens/m2. The 2 trial groups were formed from 10 repetitions each consisting of 15 hens. At the 20, 30, 40 and 50 weeks of ages, the production performance and egg quality parameters were evaluated. Mean daily feed intake and feed efficiency through the trial were 111.2 g vs 124.3 g, and 2.46 vs 2.58 respectively for LB and AS hybrids (P 0.05). However, egg weight was significantly higher in LB genotype than AS genotype (P 0.05). In conclusion, our results showed that hybrid selection is important for productivity of laying hens rearing in free-range system.

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Cite This Article

TUTKUN, M., DENLİ, M., DEMİREL, R. (2018). Productivity and Egg Quality of Two Commercial Layer Hybrids Kept in Free-Range System. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 6 - Sayı: 10, 1444–1447. https://ajindex.com/articles/331379

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