Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2019 / Cilt: 7 - Sayı: 0

Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens

Gıda Patojenlerine Karşı Cardopatium corymbosum L.’ nin Biyolojik Aktivitelerinin Belirlenmesi

Pages
167–172
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, Cardopatium corymbosum have antimicrobial and antioxidant capacities.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Food spoilage pathogens threaten to human health.
📊
Key Findings & Data:A total of 8 microorganisms were used at this study, one of them is yeast and the others are bacteria.
💡
Conclusion & Impact:As a result, Cardopatium corymbosum have antimicrobial and antioxidant capacities.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Food spoilage pathogens threaten to human health. In this work was studied biological activity of plant known as the “kurtludiken” in Turkey and it is contributed to the literature. Cardopatium corymbosum L. from Mugla region were collected for antimicrobial and antioxidant activity studies. The antimicrobial activity studies were done by disc diffusion method. A total of 8 microorganisms were used at this study, one of them is yeast and the others are bacteria. The 2,2′-azinobis-(3 ethyl benzothiazoline-6-sulfonic acid) (ABTS•+) was used for non-enzymatic antioxidant activity experiments. There are few studies on the biological activities of Cardopatium corymbosum. The aim of this study is to determine the antimicrobial and antioxidant effects of Cardopatium corymbosum against food pathogens. The radical scavenging percentage of plant was found to be 13%. As a result, Cardopatium corymbosum have antimicrobial and antioxidant capacities.

Özet

Gıda bozan patojenler insan sağlığını tehdit eder. Bu çalışmada Türkiye’ de “kurtludiken” olarak bilinen bitkinin biyolojik aktivitesi çalışılmış ve literatüre katkı sağlanmıştır. Muğla bölgesinden Cardopatium corymbosum L. antimikrobiyal ve antioksidan aktivite çalışmaları için toplanmıştır. Antimikrobiyal aktivite çalışmaları disk difüzyon metodu ile yapılmıştır. Toplam 8 mikroorganizma bu çalışmada kullanılmıştır, bunların biri maya diğerleri bakteridir. 2,2′-azinobis-(3- etilbenzotiazolin-6-sulfonik asit) (ABTS•+) enzimatik olmayan antioksidan aktivite denemeleri için kullanılmıştır. Cardopatium corymbosum’ un biyolojik aktiviteleri hakkında çok az çalışma vardır. Bu çalışmanın amacı Cardopatium corymbosum’ un gıda patojenlerine karşı antimikrobiyal ve antioksidan etkilerini belirlemektir. Bitkinin radikal süpürme yüzdesi 13 olarak bulunmuştur. Sonuç olarak, Cardopatium corymbosum antimikrobiyal ve antioksidan kapasitelere sahiptir.

🔖

Cite This Article

ÖKMEN, G., TEKİN, R., ÇAMUR, İ., ARSLAN, K., EROĞLU, B. (2019). Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 7 - Sayı: 0, 167–172. https://ajindex.com/articles/331293

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. Arık UÖ, and Ökmen G. 2018. The antibacterial activities of Cardopatium corymbosum (L.) Pers. against mastitis pathogens and its antioxidant activities. Bulletin of Environment, Pharmacology and Life Sciences, 7(9): 56-59.
  2. Avşar C, Keskin H, Berber İ. 2016. Hastane infeksiyonlarından izole edilen mikroorganizmalara karşı bazı bitki ekstraktlarının antimikrobiyal aktivitesi. Int. J. Pure Appl. Sci., 2(1): 22-29.
  3. Barres L, Sanmartin I, Anderson CL, Alsonso S, Buerki S, Galbany-Casals M, Vilatersana R. 2013. Reconstructing the evolution and bibliographic history of tribe Cardueae (Compositae). American J Botany., 100(5): 867-882.
  4. Bauer AW, Kirby WMM, Sherris JC, Turck M. 1966. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol, 45(4): 493-496.
  5. Bauer J, Rojas R, Bustamante B. 2003. Antimicrobial activity of selected Peruvian medicinal plants. J Ethnopharmacol, 88: 199- 204. Boukamcha H, Ben Jannet H, Chriaa J, Mighri Z. 2004. Etude biologique et chimique de la plante Cardopatium amethystinum poussant en Tunisie. Structures de deux derive ́s benzaldehydiques. Identification de constitu-ants de fractions apolaires par CPG/S.M. J Socie ́te Algerienne Chim., 14(1): 65–78. Davis PH. 1965. Flora of Turkey and East Aegean Islands, Edinburgh University Press, Vol. 1-9, Edinburgh. Desta B. 1993. Ethiopian Traditional Herbal Drugs. Part 2: Antimicrobial activity of 63 Medicinal Plants. J. Ethnopharmacol, 39: 129-139. Devienne KF, and Raddi MSG. 2002. Screening for antimicrobial activity of natural products using a microplate photometer. Braz J Microbiol., 33:166-168.
  6. Dhara DS, Navin RS, Ashvin VD. 2017. Antidiabetic and antioxidant activity of roots of Echinops echinatus roxb. Pharmacology Online, 2: 10-39.
  7. Diallo D, Hveem B, Mahmoud MA, Betge G, Paulsen BS, Maiga A. 1999. An ethnobotanical survey of herbal drugs of Gourma district, Mali. Pharm Biol., 37: 80-91.
  8. Dimayuga RE, Garcia SK. 1991. Antimicrobial, screening of medicinal plants from Baja California sur, Mexico. J Ethnopharmacol, 31: 181-192.
  9. Doss A, Vijayasanthi M, Parivuguna V, Venkataswami R. 2011. Antimicrobial effects of the flavonoid fractions of Mimosa pudica L. leaves. J Pharmacy Res., 4(5): 1438-1439. Erdogrul OT. 2002. Antibacterial activities of some plant extracts used in folk medicine. Pharm Biol. 40: 269-273.
  10. Erecevit P, Kırbağ S. 2017. Antimicrobial activity of some plant species used for the medical purpose in Turkey. The J Phytopharmacology, 6(2): 93-97. Eren