AI Summary & Key Takeaways
AI InsightIt was also determined that monounsaturated fatty acidsconcenrations were 104.50 mg/100 g (20.01 %), polyunsaturated fatty acids concentrationswere 195.21 mg/100 g (38.14 %) and that these fish are a rich source ofeicosapentaenoic acid (EPA) and docasahexaenoic acid (DHA)
📌 3 Key Takeaways
Abstract
Fatty acid concentrations in the flesh of Chalcalburnus tarichiwhich live in soda-rich Lake Van were determined. Total saturated fatty acids werefound to be 215.07 mg/100 g (41.71 %) and total unsaturated fatty acids 299.71mg/100 gr (58.15 %). It was also determined that monounsaturated fatty acidsconcenrations were 104.50 mg/100 g (20.01 %), polyunsaturated fatty acids concentrationswere 195.21 mg/100 g (38.14 %) and that these fish are a rich source ofeicosapentaenoic acid (EPA) and docasahexaenoic acid (DHA)
Özet
Suyu sodalı olan Van gölünde yaşayan inci kefali (Chalcalburnustarichi) balığının etinde yağ asitleri miktarlari tespit edilmiştir. Toplam doymuş yağasitleri 215.07 mg/100 gr (% 41.71), toplam doymamış yağ asitleri 299.71 mg/100gr (% 58.15) olarak bulunmuştur. Tek doymamış bağlı yağ asitlerinin 104.50 mg/100gr. (% 20.01), çok doymamış bağlı yağ asitlerinin 195.21 mg/100gr (%38.14) olduğuve bu balığın eicosapentaenoic asit (EPA) ve docasahexaenoic asit (DHA)bakimından zengin bir diyet oluşturduğu tespit edilmiştir.