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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2021 / Cilt: 9 - Sayı: 8

Advantages of Grain Legume-Cereal Intercropping in Sustainable Agriculture

Aybegün TON
Pages
1560–1566
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The principal aim of present study is to define advantages of cereal-grain legume intercrops in sustainable agriculture.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Sustainable agriculture bases on certain ecological principles in both of crop production and livestocks.
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Key Findings & Data:Legume-cereal intercropping have many benefits such soil conservation, weed control, animal feed and effective land use, greater yield and quality in low-input agricultural system.
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Conclusion & Impact:The principal aim of present study is to define advantages of cereal-grain legume intercrops in sustainable agriculture.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

Sustainable agriculture bases on certain ecological principles in both of crop production and livestocks. Legume-cereal intercropping in sustainable agricultural cropping system is the most applied in the intercropping systems in the World. Legume-cereal intercropping have many benefits such soil conservation, weed control, animal feed and effective land use, greater yield and quality in low-input agricultural system. Land use efficiently is available to evaluate the advantages of intercrop in sustainable agriculture to meet food demand due to increase in population. Amount of N2 fixed by intercropped legume is less compared to mono crop legume due to competition with cereal. However, proportion of total N derived from fixation (Ndfa %) in legume intercropped with cereal was greater than mono crop legume. N-transfer from the legume to neighbouring plant may be possible, but it can be affected by a lot of factors. The principal aim of present study is to define advantages of cereal-grain legume intercrops in sustainable agriculture.

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Cite This Article

TON, A. (2021). Advantages of Grain Legume-Cereal Intercropping in Sustainable Agriculture. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 9 - Sayı: 8, 1560–1566. https://ajindex.com/articles/330844

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