Journals / Türk Tarım ve Doğa Bilimleri Dergisi / 2017 / Cilt: 4 - Sayı: 4

Evaluation of Essential Oil Composition Genus Dittrichia L. (Asteraceae) Plants in Aydın/Turkey

Aydın/Türkiye’de Yayılış Gösteren Dittrichia L. (Asteraceae) Cinsinin Kimyasal Kompozisyonunun Değerlendirilmesi

Pages
456–460
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The 2,4-dioxo-3-methyl-6-isopropyl pyrido[2,3-b]-[1,4]pyrazine in D. viscosa was with the highest percentage (29.02%).

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The genus Dittrichia (Asteraceae), described by Greuter as a small genus, was previously known as a part of Inula and has a widespread Mediterranean distribution, marginally penetrating in the Atlantic European territories and in Middle East.
📊
Key Findings & Data:Greuter and Dittrichia graveolens (L.) Greuter were collected West Anatolian (Aydın/Turkey) ecological conditions in September-October 2015.
💡
Conclusion & Impact:The 2,4-dioxo-3-methyl-6-isopropyl pyrido[2,3-b]-[1,4]pyrazine in D. viscosa was with the highest percentage (29.02%).
🔬Design:Research Article
📍Scope:2015 Verileri
⚙️Variables:Uçucu yağ · GC-MS · Dittrichia

Abstract

The genus Dittrichia (Asteraceae), described by Greuter as a small genus, was previously known as a part of Inula and has a widespread Mediterranean distribution, marginally penetrating in the Atlantic European territories and in Middle East. The essential oil chemical compositions were derived from the genus Dittrichia L. plants were examined in the present study. The study material, Dittrichia viscosa (L). Greuter and Dittrichia graveolens (L.) Greuter were collected West Anatolian (Aydın/Turkey) ecological conditions in September-October 2015. Essential oils of the leaves were extracted by Clevenger apparatus. Essential oil compositions were determined with Gas Chromatography-Mass Spectrometry (GC-MS) device. The results from the gas chromatography-mass spectrometry analysis showed that the obtained levo-bornyl acetate from D. graveolens was with the highest percentage (25.23%). The 2,4-dioxo-3-methyl-6-isopropyl pyrido[2,3-b]-[1,4]pyrazine in D. viscosa was with the highest percentage (29.02%).

Özet

Küçük bir cins olarak Greuter tarafından tanımlanan Dittrichia (Asteraceae) cinsi, önceden Inula’nın bir bölümü olarak biliniyordu ve Atlantik Avrupa ülkelerinde, Ortadoğu ve Akdeniz bölgesinde yayılış göstermektedir. Bu çalışma da Dittrichia cinsine ait bitkilerden elde edilen uçucu yağların kimyasal bileşimi incelenmiştir. Çalışma materyali Dittrichia viscosa (L). Greuter ve Dittrichia graveolens (L.) Greuter Eylül-Ekim 2015 tarihinde Batı Anadolu (Aydın/Türkiye) ekolojik koşullarında toplanmıştır. Yaprakların uçucu yağları Clevenger cihazıyla ekstrakte edildi. Esansiyel yağ bileşimleri Gaz Kromatografisi-Kütle Spektrometresi (GC-MS) cihazı ile belirlendi. Gaz kromatografisi-kütle spektrometresi analizinin sonuçları, D. graveolens bitkisinden elde edilen uçucu yağda levo-bornyl acetate en yüksek düzeyde (% 25.23) olduğunu gösterdi. D. viscosa bitkisinde ise 2,4-diokso-3-metil-6-izopropil pirido [2,3-b]- [1,4] pirazin en yüksek düzeyde (% 29.02) olduğu belirlendi.

🔖

Cite This Article

SEVİNDİK, E., PAKSOY, M. Y. (2017). Evaluation of Essential Oil Composition Genus Dittrichia L. (Asteraceae) Plants in Aydın/Turkey. Türk Tarım ve Doğa Bilimleri Dergisi, Cilt: 4 - Sayı: 4, 456–460. https://ajindex.com/articles/330587

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Alalan, L., AL-Shammaa, I., Al-nouri, A.S. 2015. Analysis of the chemical composition of essential oil extracted from Syrian Inula viscosa (L). J. Chem. Pharm. Res. 7(12): 861-864.
  2. Al-Qudah, M.A., Al-Jaber, H.I., Mayyas, A.S., Abu-Orabi, S.T., Abu Zarga, M.H. 2010. Chemical Compositions of the Essential Oil from the Jordanian Medicinal Plant Dittrichia viscosa. Jordan Journal of Chemistry. 5(4): 343-348.
  3. Angel, N., Mahmoudabadi, A.Z., Darvishi, L. 2011. Volatile constituents and anti-candida activity of the aerial parts essential oil of Dittrichia graveolens (L.) Greuter grown in Iran. African Journal of Pharmacy and Pharmacology. 5(6): 772-775.
  4. Baytop, T. 1984. Therapy with Medicinal Plants in Turkey. Sanal Press, Istanbul 167. Blanc, M.C., Muselli, A., Bradesi, P., Casanova, J. 2004. Chemical composition and variability of the essential oil of Inula graveolens from Corsica. Flavour and Fragrance Journal. 19: 314-319.
  5. Boudouda, H.B., Kabouche, A., Aburjai, T., Kabouche, Z. 2013. GC-MS Analysis of Inula graveolens (L.) Desf. from Algeria. Journal of Essential Oil Bearing Plants. 16(5): 651-654.
  6. Brullo, S., Marco, G. 2000. Taxonomical Revision of the Genus Dittrichia (Asteraceae). Portugaliae Acta Biol. 19: 341-354.
  7. Burits, M., Asres, K., Bucar, F. 2001. The antioxidant activity of the essential oils of Artemisia afra, A. abyssinica and Juniperus procera. Phytother. Res., 15: 103-108.
  8. Çetin, B., Çakmakçı, S., Çakmakçı, R. 2011. The investigation of antimicrobial activity of thyme and oregano essential oils. Turkish Journal of Agriculture and Forestry. 35: 145-154.
  9. Greuter, W. 1973. Exsiccatorum genavensium a conservatorio botanico distrubutorum. Genavae. 4. Haoui, I.E., Derriche, R., Madani, L., Oukali, Z. 2015. Analysis of the chemical composition of essential oil from Algerian Inula viscosa (L.) Aiton. Arabian Journal of Chemistry. 8: 587-590.
  10. Kılıç, Ö. 2014. Chemical Composition of Two Inula sp. (Asteraceae) Species from Turkey. Iğdır Univ. J. Inst. Sci. & Tech. 4(1): 15-19.
  11. Madani, L., Derriche, L., Haoui, I.E. 2014. Essential oil of Algerian Inula viscosa leaves. Journal of Essential Oil Bearing Plants. 17(1): 164-168.
  12. Maxia, A., Lancioni, M.C., Balia, A.N., Alborghetti, R., Pieroni, A., Loi, M.C. 2008. Medical ethnobotany of the Tabarkins, a Northern Italian (Ligurian) minority in south-western Sardinia. Genetic Resources and Crop Evolution. 55: 911-24.
  13. Mazandarani, M., Mirdeilami, S.Z., Pessarakli, M. 2013. Essential oil composition and antibacterial