Journals / Türk Tarım ve Doğa Bilimleri Dergisi / 2020 / Cilt: 7 - Sayı: 2

The Effects of Yeast Supported Bacterial Probiotic Supplementation to Concentrated Feed on Performance of Weaned Goat Kids

Sütten Kesilmiş Oğlaklarda Yeme Maya Destekli Bakteriyel Probiyotik İlavesinin Performans Üzerine Etkileri

Pages
315–322
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

But the male kids were heavier than the female kids from 2nd week of the study (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Abstract The purpose of this study was to investigate that the effects of yeast supported bacterial probiotic supplementation to concentrated feed on body weight, daily weight gain, feed consumption and feed conversion ratio of weaned goat kids.
📊
Key Findings & Data:The mixed gender 18 Akkeçi goat kids (2,5-3 months old) which were an average body weight of 19.19±1.00 kg were used in this study.
💡
Conclusion & Impact:But the male kids were heavier than the female kids from 2nd week of the study (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Akkeçi · Oğlak · Performans

Abstract

Abstract The purpose of this study was to investigate that the effects of yeast supported bacterial probiotic supplementation to concentrated feed on body weight, daily weight gain, feed consumption and feed conversion ratio of weaned goat kids. The mixed gender 18 Akkeçi goat kids (2,5-3 months old) which were an average body weight of 19.19±1.00 kg were used in this study. They were randomly allocated to two treatment groups after weaning: control and treatment. The kids in control group were fed water sprayed concentrated feed (placebo) and while the kids in treatment group were fed yeast supported bacterial probiotic supplementation to concentrated feed during the experimental period. The probiotic supplement was sprayed daily in concentrated feed during this period and it contained some strains of probiotics including Lactobacillus, Enterococcus, Pediococcus, Bacillus with Saccharomyces cerevisiae. Throughout the study, a concentrate feed (pelleted form) and fresh water was offered to the kids as ad-libitum. The alfalfa hay was given to kids as 1% of their live weight. The study was carried out for 75 days including 15 days for the introduction of the kids to their feeds and treatments. Kids were weighed every week in the morning before feeding. Concentrated feed and alfalfa hay intake and refusals were recorded daily. The supplementation of probiotics did not have any significant effect throughout the study on live weight and weight gain of the kids as compared to the control group (P>0.05). But the male kids were heavier than the female kids from 2nd week of the study (P

Özet

Bu araştırmanın amacı, sütten kesimden sonra oğlakların beslenmesinde konsantre yeme maya destekli bakteriyel probiyotik ilavesinin canlı ağırlık, canlı ağırlık artışı, yem tüketimi ve yemden yararlanma üzerine etkilerinin belirlenmesidir. Araştırmada ortalama canlı ağırlığı 19.19±1.00 kg olan 2.5-3 aylık yaşlı karışık cinsiyette 18 baş Akkeçi oğlağı kullanılmıştır. Oğlaklar sütten kesimden sonra tesadüfi olarak kontrol ve muamele olarak 2 gruba ayrılmıştır. Kontrol grubunda bulunan oğlaklar, büyütme yemine su püskürtülerek (plasebo) hazırlanan konsantre yemler ile, muamele grubunda bulunan oğlaklar ise maya destekli bakteriyel probiyotik(sıvı) ilaveli konsantre yemler ile beslenmişlerdir. Püskürtme yöntemi ile yeme günlük olarak ilave edilen probiyotik karışımı, Lactobacillus, Enterococcus, Pediococcus, Bacillus bakterileri ile birlikte Saccharomyces cerevisiae mayasını da içeren ticari bir preparattır. Deneme süresince oğlaklara büyütme yemi (pelet formda) ve su ad-libitum olarak verilmiş, kuru yonca otu tüketim miktarları ise canlı ağırlığın % 1’i olacak şekilde düzenlenmiştir. Araştırma, yeme alıştırma dönemi ile (15 gün) birlikte 75 gün sürdürülmüştür. Araştırmada oğlakların canlı ağırlıkları haftalık yapılan tartımlarla sabah yemlemesinden önce belirlenmiştir. Oğlakların konsantre yem ve kuru yonca otu tüketimleri günlük olarak tespit edilmiştir. Araştırma sonunda canlı ağırlık ve canlı ağırlık artışı bakımından probiyotik ilavesinin etkisi bulunmamıştır (P>0.05). Cinsiyetin etkisi önemli bulunmuş, 2.haftadan itibaren erkekler dişilere göre daha fazla canlı ağırlık artışı sağlamışlardır (P

🔖

Cite This Article

TOPRAK, N. N., PEHLİVAN, E. (2020). The Effects of Yeast Supported Bacterial Probiotic Supplementation to Concentrated Feed on Performance of Weaned Goat Kids. Türk Tarım ve Doğa Bilimleri Dergisi, Cilt: 7 - Sayı: 2, 315–322. https://ajindex.com/articles/330366

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (9)

  1. Abu-Tarboush, H.M., Al-Saiady, M.Y., El-Din, A.H.K. 1996. Evaluation of diet containing Lactobasilli on performance, fecal coliform, and Lactobacilli of young dairy calves. Anim. Feed Sci. Technol., 57(1): 39–49.
  2. Agaliya, P.J., Jeevaratnam, K. 2013. Characterisation of the bacteriocins produced by two probiotic Lactobacillus isolates from idli batter. Ann. Microbiol., 63: 1525-1535.
  3. Agarwal, N., Kamra, D.N., Chaudhary, L.C., Agarwal, I., Sahoo, A., Pathak, N.N. 2002. Microbial status and rumen enzyme profile of crossbred calves fed on different microbial feed additives. Lett. Appl. Microbiol., 34: 329-336. AOAC. 2000. Official Methods of Analysis. 17th ed. Association of Official Analytical Chemist, Arlington, VA, USA. Chaucheyras-Durand, F., Walker, N.D., Bach, A. 2008. Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future. Anim. Feed Sci. Technol., 145:5–26.
  4. Chiofalo, V., Liotta, L., Chiofalo, B. 2004. Effects of the administration of Lactobacilli on body growth and on the metabolic profile in growing Maltese goat kids. Reprod. Nutr. Dev., 44: 449-457.
  5. El-Ashry, M.A., Fayed, A.M., Youssef, K.M., Salem, F.A., Hend, A.A. 2003. Effect of feeding flavomycin or yeast as feed supplement on lamb performance in Sinai. Egypt J. Nutr. Feed, 6 (Special Issue): 1009-1022.
  6. Erasmus, L.J., Robinson, P.H., Ahmadi, A., Hinders, R., Garrett, J.E. 2005. Influence of pre-partum and post partum supplementation of a yeast culture and monensin, or both, on ruminal fermentation and performance of multiparous dairy cows. Anim. Feed Sci. Techn., 122: 219-239. FAO/WHO. 2001. Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Food and Agriculture Organization of the United Nations. Gürbüz, F., Başpınar, E., Çamdeviren, H., Keskin, S., 2003. Tekrarlanan ölçümlü deneme düzenlerinin analizi. Yüzüncü Yıl Üniversitesi Matbaası, Van. Haddad, S.G., Goussous, S.N. 2005. Effect of yeast culture supplementation on nutrient intake, digestibility and growth performance of Awassi lambs. Anim. Feed Sci. Techn., 118: 343-348.
  7. Hasan, M.N., Sultan, M.Z., Mar-E-Um, M. 2014. Significance of fermented food in nutrition and food science. J. Sci. Res., 6 (2): 373-386.
  8. Hillal, H., El-Sayaad, G., Abdella, M. 2011. Effect of growth promoters (probiotics) supplementation on performance, rumen activity and some blood constituents in growing lambs Archiv Tierzucht, 54: 607-617.
  9. Isolauri, E., Sutas, Y., Kankaanpaa, P.,