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Journals / Uludağ Üniversitesi Ziraat Fakültesi Dergisi / 2010 / Cilt: 24 - Sayı: 1

The importance of Listeria monocytogenes in foods and its effect on human health

Listeria monocytogenes’in gıdalardaki önemi ve insan sağlığı üzerine etkileri

Mümine YAVUZ
MİHRİBAN KORUKLUOĞLU
Pages
1–10
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, the importance of Listeria monocytogenes on human health and foods is emphasized and the studies about this subject are examined.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Listeria monocytogenes is one of the most important food-borne pathogens causing illness in humans and animals.
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Key Findings & Data:Because of Listeria monocytogenes’s ability to grow and multiply at refrigerated temperatures, it gets an important matter in ready-to-eat foods.
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Conclusion & Impact:In this review, the importance of Listeria monocytogenes on human health and foods is emphasized and the studies about this subject are examined.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:listerioz · gıda mikrobiyolojisi · hijyen

Abstract

Listeria monocytogenes is one of the most important food-borne pathogens causing illness in humans and animals. Because of Listeria monocytogenes’s ability to grow and multiply at refrigerated temperatures, it gets an important matter in ready-to-eat foods. Listeriosis cases are often occured by resulting from the foods contaminated with Listeria monocytogenes. In this review, the importance of Listeria monocytogenes on human health and foods is emphasized and the studies about this subject are examined.

Özet

Listeria monocytogenes, insanlarda ve hayvanlarda hastalığa neden olan en önemli gıda kaynaklı patojenlerden biridir. Listeria monocytogenes’in buzdolabı sıcaklıklarında gelişebilme ve çoğalabilme yeteneği nedeniyle, özellikle tüketime hazır gıdalarda önemli bir sorun oluşturmaktadır. Listeria monocytogenes ile kontamine olmuş gıdalardan kaynaklanan listeriozis vakalarına oldukça sık rastlanmaktadır. Bu derlemede Listeria monocytogenes’in insan sağlığı ve gıdalar açısından önemi vurgulanarak bu konuda yapılan çalışmalar incelenmiştir.

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Cite This Article

YAVUZ, M., KORUKLUOĞLU, M. (2010). The importance of Listeria monocytogenes in foods and its effect on human health. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 24 - Sayı: 1, 1–10. https://ajindex.com/articles/325994

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References (9)

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