Journals / Ulusal Travma ve Acil Cerrahi Dergisi / 2014 / Cilt: 20 - Sayı: 1

Laparoskopik apendektomi sırasında apse oluşumunda mikroorganizmaların rolü

Role of dissemination of microorganisms during laparoscopic appendectomy in abscess formation

Pages
28–32
DOI
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⚡ TL;DR(Too Long; Didn't Read)

CONCLUSION: Our results suggest that laparoscopic appendectomy does not cause an increase in intra-abdominal infections, and particularly not infections associated with anaerobic bacteria.

📌 3 Key Takeaways

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Objective & Hypothesis:BACKGROUND: The aim of this study was to investigate the potential contributory role of laparoscopic appendectomy in the occurrence of postoperative intra-abdominal infections.
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Key Findings & Data:METHODS: A prospective single-center study including 48 patients who underwent laparoscopic appendectomy was conducted between August 2010 and September 2011.
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Conclusion & Impact:CONCLUSION: Our results suggest that laparoscopic appendectomy does not cause an increase in intra-abdominal infections, and particularly not infections associated with anaerobic bacteria.
🔬Design:Research Article
📍Scope:2010 Verileri
⚙️Variables:Domain Parameters

Abstract

BACKGROUND: The aim of this study was to investigate the potential contributory role of laparoscopic appendectomy in the occurrence of postoperative intra-abdominal infections. METHODS: A prospective single-center study including 48 patients who underwent laparoscopic appendectomy was conducted between August 2010 and September 2011. Two peritoneal samples were obtained from each patient in the pre- and post-appendectomy period. Aerobic and anaerobic microbiological cultures were obtained from the samples. The data were analyzed with statistical methods.RESULTS: The mean age of the 48 patients (29 male, 19 female) was 10.9 years. Among the pre-appendectomy aerobic cultures, microorganisms were isolated in 18 of the patients (38%), with Escherichia coli being the most common. In post-appendectomy aerobic cultures, various bacteria were isolated in 7 patients (14.6%), with the numbers of bacteria statistically significantly reduced (p<0.05). Anaerobic microorganisms were isolated in 12 patients (25%) and 4 patients (8.3%) in pre- and post-appendectomy cultures, respectively, with Bacteroides fragilis the most common organism; there was a significant reduction in the bacterial count (p<0.05). Each patient was regarded as their own control. CONCLUSION: Our results suggest that laparoscopic appendectomy does not cause an increase in intra-abdominal infections, and particularly not infections associated with anaerobic bacteria.

Özet

AMAÇ: Bu çalışmada, laparoskopik apandektomi operasyonunun karıniçi enfeksiyon oluşumundaki rolü değerlendirildi. GEREÇ VE YÖNTEM: Ağustos 2010-Eylül 2011 arasında laparoskopik apandektomi yapılan 48 çocuk hasta çalışmaya alındı. Çalışmamız tek merkezli ve prospektif olarak yapıldı. Her hastadan ameliyat sırasında apandektomi öncesi ve sonrası, aerob ve anaerob olmak üzere dörder adet kültür örneği alındı. Hastaların demografik bilgileri toplandı. Sonuçlar istatistiksel olarak karşılaştırıldı. BULGULAR: Hastaların ortalama yaşı 10.9±3.3 idi, 29'u erkek, 19'u kızdı. Apendektomi öncesi alınan 48 aerob kültürün 18'inde üreme oldu (%38), E.coli en sık üreyen mikroorganizma idi. Apendektomi sonrası aerob kültürlerin 7'sinde (%15.9) üreme oldu, bakteri sayısı anlamlı olarak azalmıştı (p<0.05). Anaerobik kültürlerde ise 48 hastanın 12'sinde (25%) apandektomi öncesi, 4'ünde (8.3%) ise apendektomi sonrası üreme oldu. B. fragilis ensık izole edilen organizma idi. Azalma istatistiksel olarak anlamlı idi (p<0.05). TARTIŞMA: Bizim sonuçlarımız laparoskopik apendektominin karıniçi enfeksiyon riskini, özelikle de aneorop enfeksiyonların riskini artırmadığı yönünde idi.

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Cite This Article

AKIN, M., ERGİNEL, B., YILDIZ, A., BAYRAKTAR, B., YANAR, F., KARADAĞ, Ç. A., SEVER, N., DOKUCU, A. İ. (2014). Laparoskopik apendektomi sırasında apse oluşumunda mikroorganizmaların rolü. Ulusal Travma ve Acil Cerrahi Dergisi, Cilt: 20 - Sayı: 1, 28–32. https://ajindex.com/articles/324088

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