Journals / Ulusal Travma ve Acil Cerrahi Dergisi / 2020 / Cilt: 26 - Sayı: 4

Sıçanlarda asetik asitle indüklenen kolit üzerine sarımsak yağının etkileri: Sarımsak yağı ve deneysel kolit

Effects of garlic oil (allium sativum) on acetic acid-induced colitis in rats: Garlic oil and experimental colitis

Pages
503–508
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Bu etki, topikal uygulamada daha belirgin olmakla birlikte hem topikal hem de sistemik uygulamada ortaya çıkmaktadır.

📌 3 Key Takeaways

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Objective & Hypothesis:AMAÇ: Enflamatuvar bağırsak hastalığı (EBD) önemli bir sağlık sorunudur.
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Key Findings & Data:Bu çalışmada deneysel kolit modelinde sarımsak yağının (GO) etkilerinin araştırılması amaçlandı.
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Conclusion & Impact:Bu etki, topikal uygulamada daha belirgin olmakla birlikte hem topikal hem de sistemik uygulamada ortaya çıkmaktadır.
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

AMAÇ: Enflamatuvar bağırsak hastalığı (EBD) önemli bir sağlık sorunudur. Hastalığın patogenezinde ileri sürülen en önemli hipotezler bağırsak florasındaki bakterilere karşı tolerans kaybı ve immün yanıtın bozulmasıdır. Çok geniş araştırmalara rağmen, EBD’nin tedavisi hala zordur. Bu çalışmada deneysel kolit modelinde sarımsak yağının (GO) etkilerinin araştırılması amaçlandı. GEREÇ VE YÖNTEM: Yirmi sekiz sıçan rastgele dört eşit gruba ayrıldı; grup 1 (sham), grup 2 (kontrol), grup 3 (topikal tedavi grubu) ve grup 4 (topikal ve sistemik tedavi grubu). Grup 2, 3 ve 4’te asetik asitle indüklenen kolit modeli oluşturuldu. Grup 2’ye salin, grup 3’e topikal GO ve grup 4’e topikal ve sistemik GO verildi. BULGULAR: Hidroksiprolin seviyeleri tedavi gruplarında kontrol grubundan daha düşüktü. Grup 3’teki TNF-α seviyeleri kontrol grubuna göre anlamlı olarak düşüktü. Makroskopik skorları grup 4’te kontrol grubundan anlamlı olarak düşüktü. Tedavi grupları ve kontrol grubu arasında epiteliyal kayba göre anlamlı fark gözlendi. TARTIŞMA: Sarımsak yağı asetik aside bağlı kolit modelinde kolonik hasarı ve enflamasyonu azaltır. Bu etki, topikal uygulamada daha belirgin olmakla birlikte hem topikal hem de sistemik uygulamada ortaya çıkmaktadır.

Özet

BACKGROUND: Inflammatory bowel disease (IBD) is an important health problem. The most important hypotheses for the pathogenesis of this disease are the deterioration of immune responses and loss of tolerance against bacteria in the enteric flora. Although IBD has been widely investigated, its treatment remains difficult. This study aims to investigate the effects of garlic oil (GO) on an experimental colitis model. METHODS: Twenty-eight rats were randomly divided into four equal groups as follows: group 1 (sham), group 2 (control), group 3 (topical treatment) and group 4 (topical and systemic treatment). An acetic acid-induced colitis model was produced in groups 2, 3 and 4 and was administered normal saline, topical GO and topical and systemic GO, respectively. RESULTS: Hydroxyproline levels were lower in the treatment groups than in the control group. TNF-α levels were significantly lower in group 3 than in group 2. Macroscopic scores were significantly lower in group 4 than in group 2. Significant differences were observed between the treatment and control groups according to their epithelial loss. CONCLUSION: GO can reduce colonic damage and inflammation in the acetic acid-induced colitis model, with effects on both local and systemic treatments, but with a more pronounced effect in local treatment.

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Cite This Article

TANRIKULU, Y., TANRIKULU, C. Ş., KILINÇ, F., CAN, M., KÖKTÜRK, F. (2020). Sıçanlarda asetik asitle indüklenen kolit üzerine sarımsak yağının etkileri: Sarımsak yağı ve deneysel kolit. Ulusal Travma ve Acil Cerrahi Dergisi, Cilt: 26 - Sayı: 4, 503–508. https://ajindex.com/articles/323478

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