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Journals / Selçuk Üniversitesi Ziraat Fakültesi Dergisi (:Selçuk Tarım ve Gıda Bilimleri Dergisi) / 2002 / Cilt: 16 - Sayı: 30

Effects of inclusion of prebiotic or antibiotic to the diets containing low protein on fattening performance of japanese quails (Coturnix coturnix japonica)

Düşük protein içerikli rasyonlara prebiyotik veya antibiyotik katkısının japon bıldırcınlarının (Coturnix coturnix japonica) besi performansına etkisi

Sinan S. PARLAT
Yıldız Alp ÖNDER
Oktay YAZGAN
Yılmaz BAHTİYARCA
Pages
38–42
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results showed that mannanoligosaccharides could be alternative to flavomycin for the diets containig low protein.

📌 3 Key Takeaways

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Objective & Hypothesis:This study vas conducted to determine the effects of inclusion of prebiotic (mannanoligosaccharide) or antibiotic (flavomycin) to the diets containig low protein on fattening performance characteristics of Japanese quails.
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Key Findings & Data:The birds were fed with the diets containing 18 % CP and 2 ppm flavomycin or 0.1 % mannanoligosaccharide for 35 days.
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Conclusion & Impact:The results showed that mannanoligosaccharides could be alternative to flavomycin for the diets containig low protein.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:besinle alınan protein · besi performansı · canlı ağırlık artışı

Abstract

This study vas conducted to determine the effects of inclusion of prebiotic (mannanoligosaccharide) or antibiotic (flavomycin) to the diets containig low protein on fattening performance characteristics of Japanese quails. The birds were fed with the diets containing 18 % CP and 2 ppm flavomycin or 0.1 % mannanoligosaccharide for 35 days. The results showed that mannanoligosaccharides could be alternative to flavomycin for the diets containig low protein. In the present study, although there was a significant difference (P<0.05) for food intake among the groups fed with flavomycin and mannanoligosaccharide, there were no significant differences for live weight gain and food conversion ratio among these groups.

Özet

Bu deneme, düşük seviyede ham protein içeren rasyonlarü prebiyotik (mannanoligosakkarid) veya antibiyotik (flavomycin) katkısının Japon bıldırcınlarının besi performansına etkisini saptayabilmek için gerçekleştirilmiştir. Kuşlar, 2 ppm flavomycin veya % 0.1 mannanoligosakkarid içeren, % 18 HP"ye sahip bazal rasyonla 35 gün yemlenmişlerdir. Performans ölçütlerine ilişkin veriler, düşük proteinli rasyonlar için mannanoligosakkaridlerin büyütme amaçlı antibiyotik olan flavomycine alternatif olabileceğini göstermiştir. Bu denemede, yem tüketimi için flavomycin ve mannanoligosakkarid grupları arasındaki farklılıklar önemli olmasına rağmen (P<0.05), yem değerlendirme katsayısı ve canlı ağırlık kazancı bakımından gözlemlenen farklılıklar önemsiz bulunmuştur.

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Cite This Article

PARLAT, S. S., ÖNDER, Y. A., YAZGAN, O., BAHTİYARCA, Y. (2002). Effects of inclusion of prebiotic or antibiotic to the diets containing low protein on fattening performance of japanese quails (Coturnix coturnix japonica). Selçuk Üniversitesi Ziraat Fakültesi Dergisi (:Selçuk Tarım ve Gıda Bilimleri Dergisi), Cilt: 16 - Sayı: 30, 38–42. https://ajindex.com/articles/315501

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