SavedAdd your journal

Journals / Su Ürünleri Dergisi / 2018 / Cilt: 35 - Sayı: 3

Outdoor culture and polysaccharide extraction of Porphyridium purpureum in flat panel reactor system

Düz panel reaktör sistemde Porphyridium purpureum’un dışarı kültürü ve polisakkarit eldesi

LEYLA USLU
Oya IŞIK
Burcu AK
Pages
289–294
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The best growth was obtained from 3 cm light path photobioreactor system.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, Porphyridium purpureum was cultured in a flat panel photobioreactor systems, with different light path (3, 5 and 7 cm).
📊
Key Findings & Data:Lipid, protein, biomass and polysaccharide rate were determined.
💡
Conclusion & Impact:The best growth was obtained from 3 cm light path photobioreactor system.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, Porphyridium purpureum was cultured in a flat panel photobioreactor systems, with different light path (3, 5 and 7 cm). Lipid, protein, biomass and polysaccharide rate were determined. The highest polysaccharide content (0.48 gL-1 ) for Porphyridium purpureum in the study was obtained from the culture with 1.316 gL-1 biomass rate, 29,7% protein it the panel PBR system with 3 cm light path. The lowest polysaccharide content and highest protein were found as 0.31 gL-1 , 32.3% respectively, at it the panel PBR system with 7 cm light path. Consequently, Porphyridium purpureum cultured successfully completed in flat panel photobioreactor system at Cukurova Conditions (Adana, Turkey). The best growth was obtained from 3 cm light path photobioreactor system.

Özet

Çalışmada Porphyridium purpureum türü dışarı ortamda farklı ışık yolu uzunluğuna (3, 5, 7 cm) sahip düz panel fotobiyoreaktör sistemlerinde kültüre alınmıştır. Lipid, protein, biyomas ve polisakkarit miktarları belirlenmiştir. Porphyridium purpureum türü için en yüksek polisakkarit miktarı (0,48 gL-1 ), 1,316 gL-1 biyomas ve %29,7 protein içeriği ile 3 cm ışık yolu uzunluğuna sahip düz panel photobiyoreaktör sistemde belirlenmiştir. En düşük polisakkarit miktarı 0,31 gL-1 ve en yüksek protein %32,3 ile 7 cm ışık yoluna sahip photobiyoreaktör sistemde belirlenmiştir. Sonuç olarak, Porphyridium purpureum türünün Çukurova (Adana, Türkiye) koşullarında üretimi, panel sistemlerde başarılı bir şekilde tamamlanmıştır. En iyi büyüme 3 cm ışık yoluna sahip panel fotobiyoreaktörde elde edilmiştir.

🔖

Cite This Article

USLU, L., IŞIK, O., AK, B. (2018). Outdoor culture and polysaccharide extraction of Porphyridium purpureum in flat panel reactor system. Su Ürünleri Dergisi, Cilt: 35 - Sayı: 3, 289–294. https://ajindex.com/articles/312112

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. AOAC Method. (1995). Official methods of analysis, 16th edn. In: Cuniff P (ed) AOAC International, Arlington, VA, USA, pp:32–33
  2. Becker, E.W. (1994). Microalgae: Biotechnology and Microbiology (Vol. 10). Cambridge University Press.
  3. Bligh, E.G. & Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and physiology, 37(8):911-917. DOI: 10.1139/y59-099 Brown, M.R., Jeffrey, S.W., Volkman, J.K. & Dunstan, G.A. (1997). Nutritional properties of microalgae for mariculture. Aquaculture, 151(1-4):315-331. DOI: 10.1016/S0044-8486(96)01501-3
  4. Cirik, S. & Gökpınar, Ş. (1993). Plankton Bilgisi ve Kültürü. Ege Üniversitesi Su Ürünleri Fakültesi Yayınları, 47:131-133.
  5. Cohen, E. & Arad, S.M. (1989). A closed system for outdoor cultivation of Porphyridium. Biomass, 18(1): 59-67. DOI: 10.1016/0144- 4565(89)90081-4
  6. Cohen Z., Vonshak, A., Boussiba S. & Richmond, A. (1988). The effect of temperature and cell concentration on the fatty acid composition of outdoor cultures of Porphyridium cruentum. In: Stadler T, Mollion J, Verdus M-C, Karamanos Y, Morvan H, Christiaen D (eds.), Algal Biotechnology (pp 421–430).
  7. Elsevier Applied Science, London. Dyerberg, J. (1986). Linolenate‐derived Polyunsaturated Fatty Acids and Prevention of Atherosclerosis. Nutrition Reviews, 44(4):125-134. DOI:10.1111/j.1753-4887.1986.tb07603.x Gantt, E. (1981). Phycobilisomes. Annual Review of Plant Physiology, 32(1): 327-347.
  8. Geresh, S. & Arad, S. (1991). The extracellular polysaccharides of the red microalgae: chemistry and rheology. Bioresource Technology, 38(2- 3):195-201. DOI: 10.1016/0960-8524(91)90154-C Gill, I. & Valivety, R. (1997). Polyunsaturated fatty acids, part 1: occurrence, biological activities and applications. Trends in Biotechnology, 15(10):401-409. DOI: 10.1016/S0167-7799(97)01076-7
  9. Goldman, J.C. (1979). Outdoor algal mass cultures—I. Applications. Water Research, 13(1):1- 19. DOI: 10.1016/0043-1354(79)90249-5
  10. Golueke, C. G. & Oswald, W. J. (1962). The mass culture of Porphyridium cruentum. Applied Microbiology, 10(2):102-107.
  11. Guillard, R.R.L. (1973). Division Rates. In: Stein, R.J. (Ed.) Handbook of Phycological Methods: Culture Methods and Growth Measurements. Cambridge University Press.
  12. Gunstone, F.D. (1992). Gammar linolenic acid—occurrence and physical and chemical properties. Progress in Lipid Research, 31(2):145-161. DOI:10.1016/0163-7827(92)90007-6
  13. Horrobin, D.F. (1992). Nutritional and medical importance of gamma-linole