Journals / Su Ürünleri Dergisi / 2009 / Cilt: 26 - Sayı: 3

Bluefin tuna (Thunnus thynnus L., 1758): fishing, towing and the problems during transportation to the fattening farms.

Mavi yüzgeçli orkinosların (Thunnus thynnus L., 1758) avcılığı ve kafes tesislerine transferinde karşılaşılan sorunlar

Pages
235–240
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This review aims to explain the process of catching live BFT, transferring to the cage and towing to the fattening farm, and also the problems which is revealed during this period namely, communication between fishing vessels, working with staff team, using material and equipment, naval rules and shipping, environmental factors, experiments, fish stress and controls, burnt tuna syndrome, predatory and mammalian attacks.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Rearing and fattening of bluefin tuna (BFT) has starts with catching live fish from the sea and transports them to the fattening farms.
📊
Key Findings & Data:This towing/transportation take between 10 or 45 days.
💡
Conclusion & Impact:This review aims to explain the process of catching live BFT, transferring to the cage and towing to the fattening farm, and also the problems which is revealed during this period namely, communication between fishing vessels, working with staff team, using material and equipment, naval rules and shipping, environmental factors, experiments, fish stress and controls, burnt tuna syndrome, predatory and mammalian attacks.
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:balık avlama ekipmanı · nakletme · Thunnus

Abstract

Rearing and fattening of bluefin tuna (BFT) has starts with catching live fish from the sea and transports them to the fattening farms. In Turkey, BFT are being caught mainly from Levantine Sea and is towed with cage to the Antalya Bay and/or Izmir- Ildir Bay. This towing/transportation take between 10 or 45 days. Therefore, some important factors can be occurred in BFT during towing period. Especially, throughout the operations the fish should be protected from the stress, traumatic injuries, and damages, and death. This review aims to explain the process of catching live BFT, transferring to the cage and towing to the fattening farm, and also the problems which is revealed during this period namely, communication between fishing vessels, working with staff team, using material and equipment, naval rules and shipping, environmental factors, experiments, fish stress and controls, burnt tuna syndrome, predatory and mammalian attacks.

Özet

Ağ kafeslerde orkinosların besiciliği denizden balıkların canlı yakalanması ve çiftliklere canlı nakledilmeleri ile başlamaktadır. Türkiye’de orkinoslar ağırlıklı olarak Levantin Denizi’nden yakalanmakta ardından Antalya Körfezi ya da İzmir-Ildır Körfezi’ne taşınmaktadır. Bu süreç on gün ile kırk beş gün arasında sürmektedir. Dolayısıyla taşıma sırasında bazı önemli faktörler ortaya çıkmaktadır. Operasyonlar sırasında balıklar özellikle stres ve travmalara bağlı yaralanma ve ölümlerden korunmalıdır. Bu derlemede amaç orkinosların canlı yakalanması, kafeslere nakledilmeleri ve çifliklere taşınması sürecinin ve bu süreçte meydana gelen sorunların (tekneler arası iletişim, operasyonlarda görevli ekip, kullanılan malzeme ve ekipman, deniz trafiği ve taşımacılık, çevresel etkenler, tecrübe, balıklarda stres ve kontrolü, yake, yırtıcı balıklar ve memeliler) ortaya konmasıdır.

🔖

Cite This Article

PERÇİN, F., FIRAT, K., SAKA, Ş. (2009). Bluefin tuna (Thunnus thynnus L., 1758): fishing, towing and the problems during transportation to the fattening farms.. Su Ürünleri Dergisi, Cilt: 26 - Sayı: 3, 235–240. https://ajindex.com/articles/311901

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. AKSAM. 2007.
  2. Turkish Fisheries, TKB. Institute of Mediterranean Fishery Research Manager in Turkey (AKSAM), (in Turkish). 24 p. Antalya, Turkey. Başaran, F., O. Özden. 2004. The investigation of the rearing bluefin tuna (Thunnus thynnus L., 1758) on culture conditions. (in Turkish). E.U. J. of Fisheries & Aquatic Sciences. 21, (3-4):343-348.
  3. Beaz, D., J.F. Núñez. 2002. Engineering general aspects of BFT farming. In: Domestication of the Bluefin Tuna. Proceedings of 1st Int. Symp. DOTT (eds.) C.R. Bridges, H. Gordin, A. Garcia, 60:23–26,
  4. Cartagena, Spain. Brill, R.W. 2002. Handling and Manipulating Tunas in captivity: a physiologist’s perspective. In: Domestication of the Bluefin Tuna. Proceedings of 1st Int. Symp. DOTT (eds.) C.R. Bridges, H. Gordin, A. Garcia, 60:30–32,
  5. Cartagena, Spain. De Monbrison, D., B. Guillaumie. 2002. Prelimary study for DOTT symposium Bluefin Tuna (BFT) impacts on local development a socio-economic approach. In: Domestication of the Bluefn Tuna. Proceedings of 1st Int. Symp. DOTT (eds.) C.R. Bridges, H. Gordin, A. Garcia, 60:111– 121, Cartagena, Spain. DIE. 2008. Fishery Statistics 2002-2008, (in Turkish). T.C. Başbakanlık Devlet İstatistik Enst., 49 s. FAO. 1999. Fishery Statistics. FIGIS-FAO/SIDP: Thunnus thynnus. _____http:// www.fao.org.fiservlet/org.fao.fı.common> Hoşsucu, H., T. Ceyhan, O. Akyol, V. Unal, U. Ozekinci, A. Ayaz. 2001. Tuna fishing with purse seines in the Aegean Sea. In: Proceedings of Technical Development in Fisheries Workshop, University of Ege, Izmir, pp. 59–72,
  6. Izmir, Turkey. ICCAT. 2004.
  7. Report for biennial period, Madrid-Spain, Part II, (2), 205 p. Karakulak, F.S. 2004. Catch and effort of the bluefin tuna purse-seine fishery in Turkish waters. Fisheries Research, 68:361–366.
  8. Miyashita, S., Y. Sawada, N. Hattori, H. Nakatsukasa, T. Okada, O. Murata, H. Kumai. 2000. Mortality of northern bluefin tuna T. thyunnus due to trauma caused by collision during growout culture. J. of the World Aquaculture Society. 31:632-639.
  9. Mourente G., C. Megina, and E. Díaz-Salvago. 2002. Lipids in female northern bluefin tuna during sexual maturation. Fish Physiology and Biochemistry 24:351-363.
  10. Munday, B.L., Y. Sawada, T. Cribb, C.J. Hayward. 2003.
  11. Diseases of tunas, Thunnus spp., J. Fisheries Diseases, 26:187-206.
  12. Nakamura, K., Y. Fujii, Y. Ishikawa. 1977. Experiments on the prevention of ‘burning’ of tunas. An examination of causes of occurance. Bull.: Tokai Reg. Fish Res. Lab. 90:39-43.
  13. Ottolenghi, F., C. Silvestri, P.