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Journals / Su Ürünleri Dergisi / 2006 / Cilt: 23 - Sayı: 1

Soya küspesi ağırlıklı (%40) rasyona bakteriyel enzim karışımı ilavesinin çipura balıklarının büyüme performansı, et kompozisyonu üzerine etkileri

Effects of dietary enzyme supplement on growth of gilthead sea bream (Sparus aurata L., 1758)

MESUT YILMAZ
Ramazan İKİZ
Pages
323–326
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Nevertheless, no difference was found out between the groups (P > 0.05).

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was carried out to find out the effects of supplements, mixed bacterial enzyme, added to feed intensified with soy bean meal (40%), on the growth rate of sea bream and the composition of its flesh.
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Key Findings & Data:In the study, 220 sea bream, approximately 86.94±1.77g, were randomly divided into two groups which have two replicate.
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Conclusion & Impact:Nevertheless, no difference was found out between the groups (P > 0.05).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:et bileşimi · enzimler · yem katkı maddeleri

Abstract

This study was carried out to find out the effects of supplements, mixed bacterial enzyme, added to feed intensified with soy bean meal (40%), on the growth rate of sea bream and the composition of its flesh. In the study, 220 sea bream, approximately 86.94±1.77g, were randomly divided into two groups which have two replicate. The study lasted 14 weeks. Throughout the course of the experiment, the length and weight measurements were fulfilled every two weeks. For the experimental and control groups the initial masses were 86.5±2.54 g and 87.5±2.44 g, respectively, and the final masses were 126.8±3.15 g and 124.1±2.33 g, respectively. Nevertheless, no difference was found out between the groups (P > 0.05).

Özet

Soya küspesi ağırlıklı (%40) rasyona bakteriye! enzim karışımı ilavesinin çipura balıklarının büyüme performansı, et kompozisyonu üzerine etkileri. Çalışmada yaklaşık 86,94±1,77 g 220 adet çipura 2 tekrarlı olacak şekilde 2 gruba rasgele dağıtılmıştır. Çalışma 14 hafta sürdürülmüştür. Deneme süresince 2 haftada bir boy ve ağırlık ölçümleri yapılmıştır. Deneme ve kontrol grupları için başlangıç ağırlıkları sırasıyla 86,5±2,54 g, 87,5±2,44 g ve sonuç ağırlıkları ise sırasıyla 126,8±3,15 g, 124,1±2,33 g olarak ölçülmüştür. Ancak, grupların ortalama ağırlıkları arasında önemli bir farklılık saptanmamıştır (P > 0,05).

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Cite This Article

YILMAZ, M., İKİZ, R. (2006). Soya küspesi ağırlıklı (%40) rasyona bakteriyel enzim karışımı ilavesinin çipura balıklarının büyüme performansı, et kompozisyonu üzerine etkileri. Su Ürünleri Dergisi, Cilt: 23 - Sayı: 1, 323–326. https://ajindex.com/articles/311464

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References (7)

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