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Journals / Su Ürünleri Dergisi / 2018 / Cilt: 35 - Sayı: 3

A review on antimicrobial properties of marine macroalgae extracts

Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme

Bahar GÜMÜŞ
MUSTAFA ÜNLÜSAYIN
Erkan GÜMÜŞ
Pages
343–351
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The aim of this review was to investigate antimicrobial properties of marine macroalgae extracts and to indicate antimicrobial activities against microorganism.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this review, it was searched conducted research studies on antimicrobial properties of marine macroalgae extracts.
📊
Key Findings & Data:Many researchers were studied to determine the antimicrobial activity of macroalgae extracts.
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Conclusion & Impact:The aim of this review was to investigate antimicrobial properties of marine macroalgae extracts and to indicate antimicrobial activities against microorganism.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this review, it was searched conducted research studies on antimicrobial properties of marine macroalgae extracts. Many researchers were studied to determine the antimicrobial activity of macroalgae extracts. In several literatures stated that have been found antimicrobial activity in the extracts of green, brown and red macroalgae against fungi, yeast and bacteria. The antimicrobial compounds derived from consist of diverse groups of chemical compounds (aminoacids, fatty acid, terponoids, phlorotannins, phenolic compounds, steroids, halogenated ketones and alkanes etc.). The aim of this review was to investigate antimicrobial properties of marine macroalgae extracts and to indicate antimicrobial activities against microorganism.

Özet

Bu derlemede, denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine yapılan çalışmalar araştırılmıştır. Birçok araştırmacı, makroalg özütlerinin antimikrobiyal aktivitesini belirlemek için çalışmalar yapmıştır. Çeşitli literatürlerde, yeşil, kahverengi ve kırmızı makroalg özütlerinin, maya, küf ve bakterilere karşı antimikrobiyal aktiviteye sahip olduğu bildirilmektedir. Denizel makroalg özütlerinin antimikrobiyal etkisinin içeriğinde bulunan kimyasal bileşenlerden (aminoasitler, yağ asitleri, terpenoidler, florotanninler, fenolik bileşenler, steroidler, halojenli ketonlar ve alkanlar gibi) kaynaklandığı rapor edilmektedir. Bu derlemenin amacı, denizel makroalg özütlerinin antimikrobiyal özelliklerini araştırmak ve mikroorganizmalara karşı antimikrobiyal aktivitelerini göstermektir.

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Cite This Article

GÜMÜŞ, B., ÜNLÜSAYIN, M., GÜMÜŞ, E. (2018). A review on antimicrobial properties of marine macroalgae extracts. Su Ürünleri Dergisi, Cilt: 35 - Sayı: 3, 343–351. https://ajindex.com/articles/311169

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References (3)

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