Journals / Su Ürünleri Dergisi / 2017 / Cilt: 34 - Sayı: 4

The effects of some macroalgae on viability of Drosophila melanogaster

Bazı makroalglerin Drosophila melanogaster’in hayatta kalışı üzerine etkileri

Pages
451–454
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results of this study showed that macroalgae, Codium sp., Cystoseira sp., and Polyides sp., had positive effects on viability of Drosophila melanogaster

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study is to investigate the effects of three different macroalgae (Codium sp., Cystoseira sp., and Polyides sp.) on viability of Drosophila melanogaster which is the most widely studied insect species in scientific researches.
📊
Key Findings & Data:One of the primary reasons why Drosophila melanogaster is one of so widely studied insect is because of their extremely fast breeding rate in a very short time.
💡
Conclusion & Impact:The results of this study showed that macroalgae, Codium sp., Cystoseira sp., and Polyides sp., had positive effects on viability of Drosophila melanogaster
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The aim of this study is to investigate the effects of three different macroalgae (Codium sp., Cystoseira sp., and Polyides sp.) on viability of Drosophila melanogaster which is the most widely studied insect species in scientific researches. One of the primary reasons why Drosophila melanogaster is one of so widely studied insect is because of their extremely fast breeding rate in a very short time. Compared to other laboratory animals, the Drosophila melanogaster gene pattern is one of the most widely understood. This may allow some modifications to be made with a very good survival rate. Once these basic functions are completed, the insect hatches and develops into a larval form and stars feeding. At this point, the larvae are feed with what kind of feed want to be tested. In this current study, extracts of macroalgae, Codium sp., Cystoseira sp., and Polyides sp., were added into Instant Drosophila Medium Formula 4-24 and given the Drosophila melanogaster in three groups. There was also a fourth group (control group) which is not added extracts of macroalgae in their feed but water. The results of this study showed that macroalgae, Codium sp., Cystoseira sp., and Polyides sp., had positive effects on viability of Drosophila melanogaster

Özet

Bu çalışmanın amacı üç farklı makroalgin (Codium sp., Cystoseira sp., ve Polyides sp.) üzerinde en çok çalışılan ve araştırma yapılan model canlı olan Drosophila melanogaster' in hayatta kalışına etkisinin araştırılmasıdır. Drosophila melanogaster'in niçin çalışıldığının birincil nedeni; bu türün, çok kısa sürede ve hızlı üreme oranına sahip olmasıdır. Diğer laboratuvar hayvanları ile karşılaştırıldıklarında Drosophila melanogaster' in genetik bilgi birikiminin yeterli olmasıdır. Bu nedenle, birçok sentetik ve doğal bileşenin canlının hayatta kalma oranı üzerine etkisi, ökaryotik bir canlı olan Drosophila'da sıklıkla test edilmiştir. Tam metamorfoz geçiren bu canlıya test bileşikleri larva evresinde uygulanır ve döngü tamamlandığında, yetişkin formda etki araştırılır. Bu çalışmada, makroalglerden Codium sp., Cystoseira sp., and Polyides sp., özütleri Instant Drosophila Medium Formula 4-24' e eklenip Drosophila melanogaster'e larval dönemde, üç grupta verilmiş, kontrol grubunda ise su kullanılmıştır. Bu çalışma, makroalglerden Codium sp., Cystoseira sp., and Polyides sp., özütlerinin, Drosophila melanogaster'in hayatta kalışına pozitif etkisini göstermiştir

🔖

Cite This Article

ARICA, Ş. Ç., DEMİRCİ, S., ÖZYILMAZ, A., ÖZ, S., ARSLANTAŞ, E. (2017). The effects of some macroalgae on viability of Drosophila melanogaster. Su Ürünleri Dergisi, Cilt: 34 - Sayı: 4, 451–454. https://ajindex.com/articles/311078

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (5)

  1. Ak, İ. (2015). Sucul ortamın ekonomik bitkileri; makro algler. Dünya Gıda Dergisi. Aralık Sayısı: 88-97.
  2. Arasaki, S. & Arasaki, T. (1983). Vegetables from the sea. Japanese Publishing Industry Japan Publ. Inc., Tokyo, 96:251-223.
  3. Baghel, R.S., Mantri, V.A. & Reddy, C.R.K. (2017). A New Wave of Research Interest in Marine Macroalgae for Chemicals and Fuels: Challenges and Potentials. Fuels, Chemicals and Materials from the Oceans and Aquatic Sources, 43-63. doi: 10.1002/9781119117193.ch3 Becker, E.W. (2007). Micro-algae as a source of protein. Biotechnology Advances, 25(2): 207-210. doi: 10.1016/j.biotechadv.2006.11.002 Broughton, S., Alic, N., Slack, C., Bass, T., Ikeya, T., Vinti, G. & Partridge, L. (2008). Reduction of DILP2 in Drosophila triages a metabolic phenotype from lifespan revealing redundancy and compensation among DILPs. PloS one, 3(11), e3721. doi: 10.1371/journal.pone.0003721 Chandini, S.K., Ganesan, P. & Bhaskar, N. (2008). In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry, 107(2):707- 713. doi: 10.1016/j.foodchem.2007.08.081 Creed, J.C., Kain, J.M. & Norton, T.A. (1998). An Experimental Evaluation of Density and Plant Size in Two Large Brown Seaweeds. J Phycol, 34:39- 52. doi: 10.1046/j.1529-8817.1998.340039.x Çakı, Z. (2009). Ege Denizi kıyısında bulunan bazı makro yosun türleri antimikrobiyal ve antioksidan aktiviteleri tanımlamaktadır. Celal Bayar Üniversitesi, Fen Bilimleri Enstitüsü Yüksek Lisans Tezi (pp 119) Manisa, Türkiye. Çakır, Ş. & Bozcuk, A.N. (2000). Longevity in some wild type and hybrid strains of Drosophila melanogaster. Turkish Journal of Biology, 24(2):321-330.
  4. Çakır, Ş. & Sarıkaya, R. (2005). Genotoxicity testing of some organophosphate insecticides in the Drosophila wing spot test. Food and Chemical Toxicology, 43(3):443-450. doi: 10.1016/j.fct.2004.11.010 Çetingül, V., Aysel, V. & Kurumlu, Y. (1996). Cystoseira barbata (Good et Woodw) C.Ag., (Fucales, Fucophyceae)’nin Aminoasit İçeriklerinin Saptanması. Ege Journal of Fisheries and Aquatic Sciences, 13(1-2):119- 121. Durmaz, Y., Işık, O., Bandarrra, N.M., Cirik, S., Turan, G. & Gökpınar, Ş. (2002). Porphyridium cruentum (Rhodophyceae) yağ asitleri kompozisyonuna kurutma yöntemlerinin etkisi. Ege Journal of Fisheries and Aquatic Sciences, 19(1-2):189-195.
  5. Figueiredo, F., Encarnação, T. & Campos, M.G. (2016). Algae as Functional Foods for the Elderly. Food and Nutrition Sciences, 7(12):1122. doi: 10.4236/fns.2016.712107 Freile‐Pel