SavedAdd your journal

Journals / Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2018 / Cilt: 22 - Sayı: 2

Radical Scavenging Activity and Antibacterial Effect of Three Cyclamen L. Tuber Extracts on Some Fish Pathogens

CENNET ÖZAY
GÜLŞEN ULUKÖY
RAMAZAN MAMMADOV
Zeynep SAYIN
Pages
562–568
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, this study showed that the Cyclamen species have moderate antibacterial activity against fish pathogenic bacteria except V. anguillarum.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Cyclamen L. is a member of Primulaceae family, a geophyte, which have been utilized for their biological activities in folk medicine.
📊
Key Findings & Data:All the tested tuber extracts exhibited moderate antibacterial activity against four bacteria and the radical scavenging activity in the order of potency: C. cilicium>C. pseudibericum>C. hederifolium.
💡
Conclusion & Impact:In conclusion, this study showed that the Cyclamen species have moderate antibacterial activity against fish pathogenic bacteria except V. anguillarum.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Cyclamen L. · ABTS · DPPH

Özet

Cyclamen L. is a member of Primulaceae family, a geophyte, which have been utilized for their biological activities in folk medicine. The aim of this study is to investigate the antibacterial activity of three Cyclamen species on some fish pathogens as well as their radical scavenging activity potentials. C. cilicium Boiss. & Heldr., C. pseudibericum Hildebr. and C. hederifolium Aiton were collected from different regions in Turkey. Cyclamen tubers were extracted in ethanol and then DPPH, ABTS and NO methods were utilized for the assurance of radical scavenging activities of the extracts. Antibacterial activity of the extracts were determined in vitro against five bacterial fish pathogens, namely, Vagococcus salmoninarum, Staphylococcus epidermidis, Lactococcus garvieae, Vibrio anguillarum and Yersinia ruckeri. All the tested tuber extracts exhibited moderate antibacterial activity against four bacteria and the radical scavenging activity in the order of potency: C. cilicium>C. pseudibericum>C. hederifolium. In conclusion, this study showed that the Cyclamen species have moderate antibacterial activity against fish pathogenic bacteria except V. anguillarum.

🔖

Cite This Article

ÖZAY, C., ULUKÖY, G., MAMMADOV, R., SAYIN, Z. (2018). Radical Scavenging Activity and Antibacterial Effect of Three Cyclamen L. Tuber Extracts on Some Fish Pathogens. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 22 - Sayı: 2, 562–568. https://ajindex.com/articles/310082

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Dogruez, N., Zeybek, Z., Karagoz, A. 2008. Antibacterial activity of some plant extracts. IUFS Journal of Biology, 67(1), 17-21
  2. Toranzo, A. E., Magariños, B., Romalde, J. L. 2005. A review of the main bacterial fish diseases in mariculture systems. Aquaculture, 246, 37-61
  3. Cavallo, R. A., Stabili, L. 2002. Presence of vibriosis in seawater and Mytilus galloprovincialis (Lam.) from the Mar Piccolo of Taranto (Ionian Sea). Water Research, 36, 3719-3726
  4. Austin, B., Austin, D. A. 2007. Bacterial Fish Pathogens: Diseases of Farmed and Wild Fish, 4th ed. Praxis Publ. Ltd., Chichester, 552p
  5. Radjasa, O. K. S., Sabdono, A., Prayitno, S. B., Hutabarat, S. 2009. Phylogenetic diversity of the causative agents of vibriosis associated with groupers fish from Karimunjawa Islands, Indonesia. Current Research in Bacteriology, 2, 14-21
  6. Cabello, F. C. 2006. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Environmental Microbiology, 8, 1137-1144
  7. Immanuel, G., Vincybai, V. C., Sivaram, V., Palavesam, A., Marian, M. P. 2004. Effect of butanolic extracts from terrestrial herbs and seaweeds on the survival, growth and pathogen (Vibrio parahaemolyticus) load on shrimp Penaeus indicus juveniles. Aquaculture, 236, 53-65
  8. Bansemir, A., Blume, M., Schroder, S., Lindequist, U. 2006. Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria. Aquaculture, 252, 79-84
  9. Cowan, M. M. 1999. Plant products as antimicrobial agents. Journal of Clinical Microbiology, 12, 564-582
  10. Abdallah, E. M. 2011. Plants: An alternative source for antimicrobials. Journal of Applied Pharmaceutical Science, 01(06), 16-20
  11. Gupta, P. D., Birdi, T. J. 2017. Development of botanicals to combat antibiotic resistance. Journal of Ayurveda and Integrative Medicine, 8, 266-272
  12. Emeka, U., Iloegbunam, N. G., Gbekele-Oluwa, A. R., Bola, M., 2014. Natural Products and Aquaculture Development. IOSR Journal of Pharmacy and Biological Sciences. 9(2), 70-82 [13] Ramalingum, N., Mahomoodally, M. F. 2014. The Therapeutic Potential of Medicinal Foods. Advances in Pharmacological Sciences, 2014, 354264
  13. Arulselvan, P., Fard, M. T., Tan, W. S., Gothai, S., Fakurazi, S., Norhaizan, M. E., Kumar, S. S. 2016. Role of Antioxidants and Natural Products in Inflammation. Oxidative Medicine and Cellular Longevity, 2016, 5276130
  14. Pham-Huy, L. A., He, H., Pham-Huy, C