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Journals / Sağlık ve Toplum / 2016 / Cilt: 26 - Sayı: 3

A Current Approach: Relationship of Nutrition and Microbiota

Güncel Bir Yaklaşım: Beslenme ve Mikrobiyota İlişkisi

SÜMEYYE GÜZEL
HÜLYA YARDIMCI
Pages
3–11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This review's aim is to give general informations about microbiota; microbiota and obesity; effect of nutrition on microbiota; role of short chain fatty acids in microbiota; probiotics, prebiotics and antibiotics relationship with microbiota.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Intestinal microbiota is called quite complex and dynamic ecosysytem created by many diversity of microorganisms.
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Key Findings & Data:This form has a significant role in various metabolic, physiologic, immunologic cases.
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Conclusion & Impact:This review's aim is to give general informations about microbiota; microbiota and obesity; effect of nutrition on microbiota; role of short chain fatty acids in microbiota; probiotics, prebiotics and antibiotics relationship with microbiota.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Intestinal microbiota is called quite complex and dynamic ecosysytem created by many diversity of microorganisms. Gastrointestinal microbiota includes anaerobic, facultative anaerobic and aerobic bacteria. This form has a significant role in various metabolic, physiologic, immunologic cases. Thus it has been identified as a 'second brain' and in recent years, by becoming the focus of attention it has been the subject of many studies. This review's aim is to give general informations about microbiota; microbiota and obesity; effect of nutrition on microbiota; role of short chain fatty acids in microbiota; probiotics, prebiotics and antibiotics relationship with microbiota.

Özet

İntestinal mikrobiyota çok sayıda ve çeşitlilikte mikroorganizma tarafından oluşturulmuş oldukça kompleks ve dinamik yapıdaki ekosisteme denilmektedir. Gastrointestinal sistem mikrobiyotasının içerisinde anaerob, fakültatif anaerob ve aerob bakteriler bulunmaktadır. Bu yapı çeşitli metabolik, fizyolojik, immünolojik olaylarda önemli rol oynamaktadır. Bu nedenle 'ikinci beyin' olarak nitelendirilmiş ve son yıllarda ilgi odağı haline gelerek birçok çalışmaya konu olmuştur. Bu derlemede mikrobiyota; mikrobiyota ve obezite; beslenmenin mikrobiyota üzerine etkisi; kısa zincirli yağ asitlerinin mikrobiyotadaki rolü; mikrobiyotanın probiyotikler, prebiyotikler ve antibiyotikler ile ilişkisi hakkında genel bilgiler verilmesi amaçlanmıştır.

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Cite This Article

GÜZEL, S., YARDIMCI, H. (2016). A Current Approach: Relationship of Nutrition and Microbiota. Sağlık ve Toplum, Cilt: 26 - Sayı: 3, 3–11. https://ajindex.com/articles/305593

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