SavedAdd your journal

Journals / Selçuk Tarım ve Gıda Bilimleri Dergisi / 2011 / Cilt: 25 - Sayı: 2

Determination of mineral substance contents in the seed of some grape varieties

Bazı üzüm çeşidi çekirdeklerindeki mineral madde içeriklerinin belirlenmesi

Aydın AKIN
ÖZCAN BARIŞ ÇİTİL
Pages
39–41
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that all of the varieties had calcium, potassium, zinc, manganese and iron elements in considerable amounts.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was conducted on 5 local grape varieties of Vitis vinifera L. grown in commercial vineyards in Konya in 2008 to determine macro and micro mineral substance contents in their seeds.
📊
Key Findings & Data:Mineral substance contents were determined using ICP-MS.
💡
Conclusion & Impact:It was found that all of the varieties had calcium, potassium, zinc, manganese and iron elements in considerable amounts.
🔬Design:Research Article
📍Scope:2008 Verileri
⚙️Variables:çinko · Türkiye · Vitis vinifera

Abstract

This study was conducted on 5 local grape varieties of Vitis vinifera L. grown in commercial vineyards in Konya in 2008 to determine macro and micro mineral substance contents in their seeds. Mineral substance contents were determined using ICP-MS. It was found that all of the varieties had calcium, potassium, zinc, manganese and iron elements in considerable amounts. The grape seeds that are rich in mineral elements can be used as a food source for human nutrition.

Özet

Bu çalışma, 2008 yılında Konya’da ticari olarak yetiştiriciliği yapılan 5 üzüm çeşidi çekirdeklerinin makro ve mikro mineral madde içeriklerini belirlemek için gerçekleştirilmiştir. Mineral madde içerikleri ICP-MS cihazında tespit edilmiştir. Çeşitlerin tamamında önemli miktarda kalsiyum, potasyum, çinko, manganez ve demir elementleri bulunmuştur. Mineral elementlerce zengin bu üzüm çekirdekleri, insan beslenmesinde gıda kaynağı olarak kullanılabilir.

🔖

Cite This Article

AKIN, A., ÇİTİL, Ö. B. (2011). Determination of mineral substance contents in the seed of some grape varieties. Selçuk Tarım ve Gıda Bilimleri Dergisi, Cilt: 25 - Sayı: 2, 39–41. https://ajindex.com/articles/300090

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (4)

  1. Anonymous, 2007. NMKL method no: 186. (www. nmkl.org.) (access date 10.10.2010). Anonymous a., 2008. Grapes. (www.en.wikipedia. org). (access date 10.10.2010). Anonymous b., 2008. Composition of grapes. (www.extenion.iastate.edu). (access date 10. 10. 2010).
  2. Baskan, M.B. and Pala, A., 2008. Şarapçılığın çevresel etkileri ve sürdürülebilir şarap bağcılığı. Ulusal Bağcılık-Şarap Sempozyumu ve Sergisi. 6-8
  3. Kasım, Denizli. p:463-471. Faostat, 2009. Faostat: Statistical Database. Available at: http://faostat.fao.org. Rome. (access date 10.10.2010).
  4. Gok Tangolar, S., Ozogul, Y., Tangolar, S. and Torun, A., 2009. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes. Int. J. Food Sci. Nutr., 1, 1465. Kamel, B.S., Dawson, H. and Kakuda, Y., 1985. Characteristics and composition of melon and grape seed oils and cakes. J. Am. Chem. Soc., 62, 881. Khanna, S., Venojarvi, M., Roy, S., Sharma, N., Trikha, P., Bagchi, D., Bagchi, M. and Sen, C.K., 2002. Dermal wound healing properties of redoxactive Grape seed proanthocyanidins. Free Radic. Biol. Med., 33, 1089. Schieber, A., Muller, D., Rohrig, G. and Carle, R., 2002. Effects of grape cultivar and processing on the quality of cold-pressed grape seed oils Mitteilungen Klosterneuburg. 52, 29. Zeybek, U., 2008. Üzüm çekirdeği ve özellikleri. Ege Üniversitesi ilaç geliştirme ve farmakokinetik araştırma uygulama merkezi. İzmir. (access date 10.10.2010).