Journals / Ot Sistematik Botanik Dergisi / 2001 / Cilt: 8 - Sayı: 1

The edible wild fruits in Balıkesir and their ethnobotanical features

Balıkesir yöresinde yenen yabani meyveler ve etnobotanik özellikleri

Pages
87–94
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In study area, 37 species and 15 subspecies, as total of 52 taxa, have been deter-mined.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:A list of the edible wild fruits that naturally spread out in Balıkesir, their local names and usage have been determined.
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Key Findings & Data:The plants were collected during their flowering and fruiting periods.
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Conclusion & Impact:In study area, 37 species and 15 subspecies, as total of 52 taxa, have been deter-mined.
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:yerel isimler · Rosaceae · etnobotanik

Abstract

A list of the edible wild fruits that naturally spread out in Balıkesir, their local names and usage have been determined. The plants were collected during their flowering and fruiting periods. In study area, 37 species and 15 subspecies, as total of 52 taxa, have been deter-mined.

Özet

Balıkesir yöresinde doğal yayılış gösteren ve meyvelerinden yararlanılabilen bitki türleri ve bunların yöresel isimleri ile kullanım alanları belirlenmiştir. Örnekler, bitkilerin çiçekli ve meyveli dönemlerinde toplanmıştır. Araştırma alanında 37 tür, 15 alttür olmak üzere 52 takson tespit edilmiştir.

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Cite This Article

DURAN, A., SATIL, F., TÜMEN, G. (2001). The edible wild fruits in Balıkesir and their ethnobotanical features. Ot Sistematik Botanik Dergisi, Cilt: 8 - Sayı: 1, 87–94. https://ajindex.com/articles/286569